Tyson's Perpetual Candyshop

[Bionic Chronic NZ]

I really cant say enough how awesome the fridge-dry is! Talk about set it and forget it. Keeps the temps and humidity perfect, and rhe best part is that it is smell-proof!! Like 100%. I thought for sure there would be some odor leakage but absolutely 0. I am 2.5 days into the dry, buds look and smell exactly as when i cut them. The sugar leaves are still rigid and havent wilted at all. Seems to be going extra slow which is exactly what i want. With hang drying, they would have already lost most of their preharvest smell.

best looking fridge I've ever seen hahahaha

 

[PK]

I really cant say enough how awesome the fridge-dry is! Talk about set it and forget it. Keeps the temps and humidity perfect, and rhe best part is that it is smell-proof!! Like 100%. I thought for sure there would be some odor leakage but absolutely 0. I am 2.5 days into the dry, buds look and smell exactly as when i cut them. The sugar leaves are still rigid and havent wilted at all. Seems to be going extra slow which is exactly what i want. With hang drying, they would have already lost most of their preharvest smell.

thats a good tip. I'll be sure to try that!

lol which row is the GG

 

[TysonOG]

which row is the GG

The entire thing lol

 

[TysonOG]

The gelato came down but here are some pics of Cheese:



And the newest additions, Dosidos, Barneys Farm (left) and GSC, New420guy (right):


And some fun plants:

 

[TysonOG]

Took down the last of the Gorilla Glue, I gave the bottom 25% an extra 5 days and it produced nicely. I had 4 tiny little buds under the screen that had eluded my snipping in the final weeks. I put them in the microwave, on defrost, for five, 15 second bursts. Actually came out much better than expected. Ground up really easily and made one bowl. Burned white but I didn't get a pic of that.

 

[TysonOG]

Got all buds and trim in jars. 59 jars in total, they are quart Mason jars. Some of it destined for the press.

 

[BeanTownFan420]

 

[TysonOG]

Quick update, Cheese on day 74 overall (10 of flower)


And Dosidos, about 18 days from seed.

 

[TysonOG]

Drying almost done, curing started on some. Looking at 20-22oz of grade A and maybe 6-8oz of trim. Super excited, don't want to jinx it as those are preliminary numbers based on sampling. A true count to come in about 5 days.

 

[indochronic]

Very very delicious looking bud and great trim. iv always wanted a fridge like area for drying and curing like a mini wine cellar Cheese is also a good turn out all over. Iv a Blue Cheese thats just turned dark purple/black and iv i had of Scrog her the yeild and size would of been almost like u have above
59 Jars thats insane, from one plant ? and are they like 1L jars

 

[TysonOG]

59 Jars thats insane, from one plant ? and are they like 1L jars

Yea, about a liter. But they were only 2/3rds full or so. All but 12 have finished drying and been trimmed. Final weight will be posted in 48 hours, once the remaining jars finish drying and get trimmed. Expecting over 20 oz from this one plant so fingers crossed. Picked up a wine fridge to aid in curing and long term storage.

 

[indochronic]

Very nice a wine fridge nicee, didnt know they existed that small. i might do a corner in the basement and insulate it well to mimic that mini fridge and being in Ireland it never gets too hot espically in a basement.
Iv heard abit about the Dosido recently and from big smokers looking to see how that turns out. have u tryed this before?

 

[TysonOG]

I live in Las Vegas, so it's hot and dry here, year round. I haven't tried Dosidos before, it was my lady's choice for this grow. Super fat leaves, and dense structure. I'm very excited. This is her at 18 days from planting:

 

[indochronic]

I see so a fridge is a big help then for u. Reminds me of the Og Kush i grew, very bushy and hugh healthy leaves. According to stats this is a big yeilder too. So expect another 20+OZs

 

[TysonOG]

Almost done drying, few more jars to go. Pretty confident it'll be close to 24oz of bud and 10oz of trim.

 

[indochronic]

How did all add up in the end?
Went and got a couple extra mason jars myself and my goal is to fill them all with one plant. no where near 50 btw lol

 

[TysonOG]

All finished!

24oz 2g of bud

9oz 7g of trim



And I made some butter as well.

 

[indochronic]

Damm even the trims alot. And that butter looks good af is that it with trim in it ? it looks so clean and smooth

 

[Gaffle]

How long did it take? Is this a plant from July?

Nice haul BTW

 

[TysonOG]

How long did it take?

120 days from planting to harvest. Single plant in a 3x3 scrog using an HPS

And that butter looks good af is that it with trim in it

That butter was made with leftover stems and a rosin puck. About 21g of stems, and a 5g rosin puck.