Bare with me I’m writing pissed. I started growing in the late 70’s with a High Times magazine and a 400 watt MH. No special rooms fitted intakes and Co2 setups, humidity/temp gauges. I would wait till I got my hands on some good seeds someone would give me and after a few attempts started growing some really good herb. These where photo periods grown indoors on timers. My house would stink from the first month on and I loved it!! Got better and better till we cut em down. Had no idea what we where doing. Would throw them in a paper bag, let them dry, by now you can smell them from outside, and it was months of fun smoking our own which was also better than anything available. Did that through the 80’s and stopped for 20 plus years (kids family). Well I’ve been back a couple years now and have buying these BULLSHIT excuses of seeds now from 6 different companies Bergman, Crop Kings, ect. I’ve tightened up my grow regimen quite a bit (controlled drying and curing environment) and none of them are genetically capable of producing taste and smell from the get go. There are a million answers for this problem on YouTube and other forums from too much humidity, not enough humidity, to cold, to hot, glass jars, plastic, boveda packs, flushing, wrong food, LED, Fox farm, you name it. It’s all bullshit. I have 4 Skunk No.1’s at 6 weeks. My whole street should smell!!! You get you face right on them and you barley get a hint. They do a beautiful presentation in their catalogs, “Some hints of orange, with a lemony musk finish”. Yea Sure. We should not have to build environment chambers if these seeds are genetically correct in how their being sold.
Any actual seed leads would be much appreciated.
Any actual seed leads would be much appreciated.
