What make a quality Yucca extract?

What is everyone's thoughts on this?

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10% saponin!
 
Although almost all growers know that yucca extract is essential for plant growth, most are unable to get a quality mix. Many growers end up worsening the condition of their plants due to improper instructions!

The actual recipe to make quality yucca extract is as following:
Step 1: The first thing is to get original yucca roots, each weighing around 1 1/2 lbs preferably. You will find original roots at a supermarket vegetable counter.

Step 2: The next step is to peel and cube the roots. Once you’re done, add one cup of water and process them in a food processor. When water has completely dried, add four more cups and let the entire mix be there in the container for next 24 hours.

Step 3: Use a sieve to strain the liquid and yucca. Line the sieve using a clean cloth and filter the liquid at least twice. Collect the yucca liquid and store for use in freezing temperature.
 
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