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yeah...too perfect...somethings bound to go wrong haha!!Sound like perfect numbers!
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yeah...too perfect...somethings bound to go wrong haha!!Sound like perfect numbers!
Haha hope everything is going well for you Penny!Lol that’s my luck
Update Day 76 Harvest DayToday was the first day I’ve had since Christmas to even hope to have time for harvesting. Every calyx I looked at had at least a couple ambers and no clears. I feel a lot more comfortable looking at trichomes now. I just needed to have patience with my hands shaking and stuff.
Here’s three final shots of the plants right before chop. Bubbly Livers began showing some purple in the fan leaves. I had let temps get down to 64f during the dark cycle this last week or so.
Mystery 1 came in at 158g wet
Mystery 2 190g wet
Bubbly Livers 207g wet.
I keep the stem on until they dry so the weight is somewhat inflated I suppose. The veg box is set up with the buds in brown bags and the box is 60F 60%RH.
Cheers!
Well I’m just glad your with me buddy. I know it isn’t your deal. The brix crew won’t let me fail! It has been a challenge but we are off and running now I can tell by looking at the plants. Next update will be good as the plants have really started perking up almost overnight and they are getting darker green aLmost in front of my eyes.Pretty buds and nice summation. Well done on the grow and your health. I wish I had more to offer on the current grow but with all the Brixing going on I'm just there for moral support .
Duggan does say upcanning works every time.Up-potting should be written into the HB manual after what you and Magoo have gone through.
Brix is a measurement of the sugar content in the leaves. Grape growers use it make the most delicious wine and Doc Bud has been developing a kit that allows us to amend our inert soil like HP Pro Mix with lots of rock minerals and cultivate a healthy microbial life. A refractometer is used to test the brix level and it is said that at higher brix levels your plants build up a higher resistance to pests, even outdoors. The reason organic tastes better in food is because of brix. I’ve not had any hi brix cannabis but the potency and effects are said to be more pronounced the higher the brix level.What is brix???
Thanks Penny! We made it through another one together! I think you’ve been present in all my journals to date! Thanks man! Hope your all settled in and prepping your own organic grow!Congrats on a successful harvest!
Duggan does say upcanning works every time.
Brix is a measurement of the sugar content in the leaves. Grape growers use it make the most delicious wine and Doc Bud has been developing a kit that allows us to amend our inert soil like HP Pro Mix with lots of rock minerals and cultivate a healthy microbial life. A refractometer is used to test the brix level and it is said that at higher brix levels your plants build up a higher resistance to pests, even outdoors. The reason organic tastes better in food is because of brix. I’ve not had any hi brix cannabis but the potency and effects are said to be more pronounced the higher the brix level.
Hope I did that justice
Thanks! I hadn't encountered that word before finding this forum. I'll try to find doc and read about it there, too
fake plant? Like, leathery plastic leaves?Careful, its a slippery slope Thats how I got started with it, I ran across Amy Gardeners blue dream and noticed it had "fake plant" look as Ive learned hi brix cannabis plants often have. I had to know more.
When brix levels are high the leaves will look waxy and people use the term when plants don't have and signs of deficiency and leaves look perfect, kinda like a fake house plant.fake plant? Like, leathery plastic leaves?
does this look like a fake plant?When brix levels are high the leaves will look waxy and people use the term when plants don't have and signs of deficiency and leaves look perfect, kinda like a fake house plant.
Looking good my dudedoes this look like a fake plant?