Scottsquatch
Well-Known Member
Hey Em, mind if I grab a seat for this?
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Plenty of seats still remain... welcome!Hey Em, mind if I grab a seat for this?
Its a cool pic, but it shows the problem that has developed. Today I put this plant in the dark to get ready to pull her tomorrow She is done. She is do done that she has gone into overgrow and now is throwing nanners all over the plant... she is big time working on pollinating herself.i would frame that pic .
Nice. Is that 9 plants or 12?Here is a shot of the 3 new NYC Diesel clones, now in day 3 of transition in the bloom room. These plants are in the second row from the front, enjoying the amazing light at 20 inches away from the NextLight MEGA.
12 there, and 3 under the other light... almost at the legal limitNice. Is that 9 plants or 12?
Pear sounds fun, and yummy!Preliminary smoke report:
The product is just now getting into the curing range, having taken a slow leisurely stroll down humidity lane and finally down into the mid 60's. The quality is definitely coming up, and one has to be careful already with this stuff or all productive activity will stop as the massive stone starts to set in. The taste is what everyone in the room noticed last night... something I haven't seen before: a clear taste of fresh pear! It is a very interesting earthy and peppery smell at first and then the pear taste hits you in the aftertaste, with bystanders noticing the same thing, even in the residual smoke around the room. We don't know if this is the natural taste of this strain or not, having finished early presumably because of the cold... but early or not, she has turned into some very interesting and powerful smoke and she is quickly becoming one of our favorites in our pot connoisseur pantry going into the Christmas / New Year's season.