you will need
2 ounce of bone dried bud grinded
olive oil 2/3 table spoons ( stop coconut burning )
350 ml coconut oil
2 table spoon sunflower lecithin
size00 caps 500+
coffee filters "optional"
French coffee press
alcohol ( ice cold ) 2 litre will do
transfer pipettes 3/5 ml will do ( for filling caps )
Distiller with thermostat
plastic bowls and spoons , or glass bowls
Step 1 Get some !
2 x ounce

step 2 add to coffee press one 3rd at a time then add alcohol 3-1 alcohol/bud stir for 5 mins


stir well push down filter on coffee press, then add to your coffee filter or use straight from the press ( this is what i do as i bud wash ) its filtered plenty and saves hours




each time tip the used bud into another bowl and save , once you have filtered add the lot to the press and use the last of alcohol just to give it a second little wash ( garb every thrichome on there )

melt coconut oil add 3 table spoons of olive oil and two tables spoons of sunflower lecithin

add every thing to the distiller and turn on to 100c

The Alcohol will start to leave the mix and can be reused , you will not save all the alcohol but most will be reusable
Once the distiller switches its self off , remove the lid and the lid CABLE and do the oil like you would in a slower cooker/rice cooker ( the rick Simpson way ) or add to another deep pot to release the rest of the alcohol , keep the temps at about 110c for another 35 minutes make sure the oil relaxes and there is no more bubbles , put in a jug let cool then put in fridge over night , then add the jug to a bowl of warm water , let the mix liquify again then fill your capsules ,
Always make sure you are well vented with windows and fans blowing to finish the oil off
2 ounce of bone dried bud grinded
olive oil 2/3 table spoons ( stop coconut burning )
350 ml coconut oil
2 table spoon sunflower lecithin
size00 caps 500+
coffee filters "optional"
French coffee press
alcohol ( ice cold ) 2 litre will do
transfer pipettes 3/5 ml will do ( for filling caps )
Distiller with thermostat
plastic bowls and spoons , or glass bowls
Step 1 Get some !
2 x ounce

step 2 add to coffee press one 3rd at a time then add alcohol 3-1 alcohol/bud stir for 5 mins


stir well push down filter on coffee press, then add to your coffee filter or use straight from the press ( this is what i do as i bud wash ) its filtered plenty and saves hours




each time tip the used bud into another bowl and save , once you have filtered add the lot to the press and use the last of alcohol just to give it a second little wash ( garb every thrichome on there )

melt coconut oil add 3 table spoons of olive oil and two tables spoons of sunflower lecithin

add every thing to the distiller and turn on to 100c

The Alcohol will start to leave the mix and can be reused , you will not save all the alcohol but most will be reusable

Once the distiller switches its self off , remove the lid and the lid CABLE and do the oil like you would in a slower cooker/rice cooker ( the rick Simpson way ) or add to another deep pot to release the rest of the alcohol , keep the temps at about 110c for another 35 minutes make sure the oil relaxes and there is no more bubbles , put in a jug let cool then put in fridge over night , then add the jug to a bowl of warm water , let the mix liquify again then fill your capsules ,
Always make sure you are well vented with windows and fans blowing to finish the oil off