Ok so how do you correct too much potassium. I understand your criticism of molasses but I need to know how to correct my error. I'm not being ignorant at all I just need a solution to my error
First of all, learn to punctuate. I fixed yours. To answer your question, stop adding potassium until the plant needs it. It's the only way to reduce the potassium. There is no antidote, no counter measure unless you want to flush, which presents its own set of problems because you can't pick and choose what you flush. All or nothing. So stop using compounds that add potassium. Simple, no?
