Does anybody know what Botanicare sweet is used for?
josh223
Well-Known Member
I use the Raw. It's three forms of sugar. Fructose, sucrose, and I forget the other one. It aids in the plants' metabolic process of breaking H20 through photosynthesis to create starches and metabolize nutrients.
I only use the Raw because I grow multiple strains. Sorry bro, I can not comment on the Grape or Citrus lines of Sweet. I don't want a lime strain tasting like grapes.
If you're running in a "soil less" mix...potting soil, molasses will do the same thing---feed your microbes; but on the cheap.
I just cracked a gallon of Sweet Raw. I like it. Works for me.
I only use the Raw because I grow multiple strains. Sorry bro, I can not comment on the Grape or Citrus lines of Sweet. I don't want a lime strain tasting like grapes.
If you're running in a "soil less" mix...potting soil, molasses will do the same thing---feed your microbes; but on the cheap.
I just cracked a gallon of Sweet Raw. I like it. Works for me.
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josh223
Well-Known Member
I've heard the same. I've only used the Raw version, not the Grape or Citrus. It's less than $20 for a liter. I'd go for it if that's what you want. Shouldn't hurt anything.
I've been thinking about trying the Citrus as I grow mostly OG strains. But I do have a couple berry strains. I don't want to alter any plants flavor, only, possibly enhance it.
So far the Raw works pretty well.
I've been thinking about trying the Citrus as I grow mostly OG strains. But I do have a couple berry strains. I don't want to alter any plants flavor, only, possibly enhance it.
So far the Raw works pretty well.
