Hey Tommyboy, a guy called Frenchy Cannoli has a vid on utube that shows rolling it between cellophane with a hot wine bottle to make Temple Balls of hash. I want to use his technique. I have but with just a tiny amount, maybe a gram, but it worked well and made tasty hash. Search his name and you'll have a fun watch, he's a character. Was actuallyHis is wet yours is dry, I don't think there's a difference.
You could smoke it as it, but if you want to make it more like black hash, you'll need to heat it. After I make bubble hash I set it on parchment paper on a plate, on top of my gas stove/oven. I turn the oven on and put the plate on top of the one of the cook top burners (they are not on!!). The oven puts out enough heat (about 140-160 degrees) to melt the hash/kief into a thick, soft, pliable lump. Lots of different ways to do it.