Not to mention all the insect parts, bodies, eggs and who knows what other bug stuff that is in our fresh, canned and frozen vegetables.Not that I have done that, but what is wrong with smoking a spidermite? We eat meat of a pig, drink milk from a cow, mix up chicken embryos in our cakes... but a spidermite that is smaller than a grain of sand is bad?
Boiled veggies can't get hotter than boiling point of water, canned veggies are pressure cooked to about 250 and frozen veggies are steamed for a small time before flash freezing.
And what about all the molds and bacteria that people eat and drink pretty much every day.