Hey everyone!
So it’s Dutchman’s cooking show woohoo!![Yahoo :yahoo: :yahoo:](/community/styles/420style/smilies/yahoo.gif)
![Slide :slide: :slide:](/community/styles/420style/smilies/slide.gif)
![Yahoo :yahoo: :yahoo:](/community/styles/420style/smilies/yahoo.gif)
![Slide :slide: :slide:](/community/styles/420style/smilies/slide.gif)
Today I’m going to give you my “Xtreme DutchBuddah” recipe! This is for the HEAVY med users out there so please be CAREFUL !!!
Directions:
- 3 grams of hash
- 1gram of keif
- 5grams of buds
DECARB IS A CRUTIAL STEP!! I make all my hash, keif and weed small for decarb to get beat results and most even surface area.
I decarb in the oven at 215’F for 45minutes. I remove from oven allow to cool for 30 minutes then it goes into the crockpot!
In the crockpot I put 3/4Cup of purified water and 2 sticks of butter (1Cup equivalent)
I then turn to low heat and allow butter to melt. This is during the time when the decarbed trays are cooling! Once trays have cooled for the ~30mins pour it into the crockpot with the melted butter and mix.
Allow to simmer a minimum of 4-6hrs but I try to let mine go for at least 6hrs up to 8hrs if I’m not in a rush!
While it is in the crockpot put it on a “KeepWarm” setting and stir frequently ! Never allow the butter to simmer or come to a light boil, always make sure it’s just warming! Once you have cooked your butter for the 6-8hrs then remove from heat BE CAREFUL to not burn yourself and proceed to strain it through a double layer of cheese cloth into a heat safe bowl.
NOTE: Some may choose not to strain their butter. This is fine as long as you are ok with the bit of plant matter you will get. I personally like both ways! But for the sake of this I will say straining is going to give you the purest butter!
Put a heat safe plate in the fridge or a handy dish towel and put the strained butter into the fridge. Allow it to cool until fully solidified. Take a knife or spatula and scrape the edges the butter will be floating on top of the water. Pull it out and store in your favourite container !
Now for dosing. This as stated is a VERY MEDICATED butter. It is not for beginners so please use with caution. I use a 1/2C of this butter to make a batch of my famous :
-Dutch Oatmeal Cookies
x30 cookies about 2” round will last me and my wife about a month!
I have given them to a few of my heavy dosing friends and it couchlocked them in under 2 hrs ! The high lasts about 6hrs and is a euphoric roller coaster! These are perfect for an after dinner treat to send you into a nice long nighttime buzz and then into wonderland!
I’m making cookies tomorrow so I will post some pictures of them as well!
Happy days my friends,
stay medicated !!![Namaste :Namaste: :Namaste:](/community/styles/420style/smilies/Namaste-Smiley.gif)
So it’s Dutchman’s cooking show woohoo!
![Yahoo :yahoo: :yahoo:](/community/styles/420style/smilies/yahoo.gif)
![Slide :slide: :slide:](/community/styles/420style/smilies/slide.gif)
![Yahoo :yahoo: :yahoo:](/community/styles/420style/smilies/yahoo.gif)
![Slide :slide: :slide:](/community/styles/420style/smilies/slide.gif)
Today I’m going to give you my “Xtreme DutchBuddah” recipe! This is for the HEAVY med users out there so please be CAREFUL !!!
Directions:
- 3 grams of hash
- 1gram of keif
- 5grams of buds
DECARB IS A CRUTIAL STEP!! I make all my hash, keif and weed small for decarb to get beat results and most even surface area.
I decarb in the oven at 215’F for 45minutes. I remove from oven allow to cool for 30 minutes then it goes into the crockpot!
In the crockpot I put 3/4Cup of purified water and 2 sticks of butter (1Cup equivalent)
I then turn to low heat and allow butter to melt. This is during the time when the decarbed trays are cooling! Once trays have cooled for the ~30mins pour it into the crockpot with the melted butter and mix.
Allow to simmer a minimum of 4-6hrs but I try to let mine go for at least 6hrs up to 8hrs if I’m not in a rush!
While it is in the crockpot put it on a “KeepWarm” setting and stir frequently ! Never allow the butter to simmer or come to a light boil, always make sure it’s just warming! Once you have cooked your butter for the 6-8hrs then remove from heat BE CAREFUL to not burn yourself and proceed to strain it through a double layer of cheese cloth into a heat safe bowl.
NOTE: Some may choose not to strain their butter. This is fine as long as you are ok with the bit of plant matter you will get. I personally like both ways! But for the sake of this I will say straining is going to give you the purest butter!
Put a heat safe plate in the fridge or a handy dish towel and put the strained butter into the fridge. Allow it to cool until fully solidified. Take a knife or spatula and scrape the edges the butter will be floating on top of the water. Pull it out and store in your favourite container !
Now for dosing. This as stated is a VERY MEDICATED butter. It is not for beginners so please use with caution. I use a 1/2C of this butter to make a batch of my famous :
-Dutch Oatmeal Cookies
x30 cookies about 2” round will last me and my wife about a month!
I have given them to a few of my heavy dosing friends and it couchlocked them in under 2 hrs ! The high lasts about 6hrs and is a euphoric roller coaster! These are perfect for an after dinner treat to send you into a nice long nighttime buzz and then into wonderland!
![Thumb Up :thumb: :thumb:](/community/styles/420style/smilies/thumb.gif)
I’m making cookies tomorrow so I will post some pictures of them as well!
Happy days my friends,
stay medicated !!
![Namaste :Namaste: :Namaste:](/community/styles/420style/smilies/Namaste-Smiley.gif)