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Decarboxilation

Liam Hughes

Member
I have never been a fan of decarboxilating my cannabis in the oven. A conventional oven turns off and on constantly, causing fluctuations in temperature. I figured there had to be a better solution, so a couple of years ago, I searched throughout the internet until I found one angel that had the perfect solution - a sous vide oven.
I now have a perfectly repeatable solution to my issue. It was always a guess as to the quality of my decarboxilation using a conventional oven, but with a sous vide oven you can control the temperature much better.
I start by using 90 grams of quality flower and vacuum seal it. I turn the sous vide bath up to my maximum of 200 degrees Fahrenheit. Once the water gets up to temperature, I submerge the bag for 1 hour and 15 minutes. The bag will fill with carbon dioxide, which will make it float, so you must weigh the bag down. I have a self-contained unit, so I just need to put it in the layered cage provided, then put heavy pots on the lid.
The result is a perfect decarboxilation every time. Now that the cannabis has been chemically changed from THCA to THC (or CBDA to CBD), it is ready to make butter or tincture.
Pictured is a bag of shake that has been decarboxilated already. I will make butter using pure virgin coconut oil and vegetable lecithin as a binding agent.
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Chris Scorpio

Member of the Month: July 2018
I run it at high pressure for 2hrs

It decarbs durring the process. I'll grind up the bud 1st

I've been now running it now 2x thru, testing if it gets stronger
 

oldsmokey

Well-Known Member
Sweet Sue has a whole thread on it.
 

zeroday

Well-Known Member
sous vide bath is also good for using your goodies to make gummies. If you use the good gelatin that comes in sheets, you need to bloom it before using it. The sous vide makes bloomed gelatin mix into the sugar/infusion base much more fluidly, avoiding bubbles. The other way is to soak the gelatin in cold water. But then you are intorducing water into your sugar base, as the bloomed gelatin will hold on to some amount of moiture. Pop them in a ziplock and put in sous vide, and you get them to melt nicely, and stay at the perfect temp until you are ready to use.

I'm too cheap to get an actual sous vide. I just use the heat bath I use for my distillation rig. Does the same thing.
 
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