- Thread starter
- #101
Conradino23
Well-Known Member
That's good info, the fact is that you might get from fruity through floral to chemical expressions in flowering landraces. They have some really beautiful terpenes compositions but often with spicy/herbal/grassy tone that later takes over in curing while the others oxidize. The best tasting for me so far was Malawi Gold, very musky. But landrace sativas do not have great taste at least I haven't had any with top notch taste, now indicas like Afghani, Pakistani or Lebanon Red that's different thing