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If you use eggsells i think you have to wash them 1st, am sure i read that. Better having an extra line of defence. Dont underestimate slugs. Your plants may be mature enouhh to fend off damage but still damage done does mean reduced yield.
Nice harvest.
Love the berry bomb excellent colours.
So you just hang to dry right.
No special dry box or anything?
Everyone has their own way of drying rookie. I'm trying it different this time and will continue with it. Fan leaves removed and tossed, buds should be washed (watch video by jorge cervantes on bud washing), then hung to dry either whole plant or branches hung. Make sure a fan blowing air around them then after 5 days ready for final trim by ridding of stems and branches and left with nice buds. At this point they are ready to smoke but cure for a week or longer if you can for better taste and stronger effect. Make bubble with the trim and leave that to cure a minimum of 4 weeks before touching it.
I wonder if its better to put the product dried and in a jar for a few months before processing?? I know my bud is way better after the jar and must be the same for my cold water hash product? Of just freeze and hash the green product? It would make things easier to do it green.
I recently made hash for the first time and it turned out killer! But it was in a jar for 6 mo.
You can cure your hash if you like, that's how it's done with handrub
Whats hand rub? Do you think the hash is better if the product is cured in glass jars first? If so how much better? And if so Im going to have to buy many glass jars! I thought of maybe a 5 gal. bucket for a few months to cure for the ease of it but plastic might not be the best cure medium. Easy would be to hash fresh, frozen green product but I want to make the best possible too. All my life all the kief Ive ever smoked has been crap. Because its made with crap product Im guessing. I made some coffee filter hash for the first time and it was the best stuff Ive ever had. Very impressed!! Now im going to buy the 3 bag system and hash all but my best bud. I throw all the leaf out. Whats your thoughts???
Also Ive thought of using a kitchen blender to process instead of a bucket and drill with a whip. Ive been shaking by hand in a jar and it sucks
Personally i would use glass jars but plastic is ok. Just keep jars that have jam, marmalade, curry sauce etc and give them a good wash out at least 2 or 3 times, or more till the smell has gone of whatever was in them.
For bubble hash i would reccomend a 5 bag system: 220m, 160m, 120m, 73m and 25m. 160m is cooking grade but it can be smoked. I find 120m to be the best. Here a thread that i commented on and it very useful too - Bubble hash - Pics and questions