The weights on them now is 4, 4, 3, and 2 tenths of a gram
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That in the fridge comment is interesting. My stash of mash has been in the fridge about 3 months.
I wonder if it all just gets better with slow curing of whatever type of cure is used. I'm a graduate of the old hang the plants in the shed until you need one method.
Appreciate your presence here.