I can't figure this out, I've made three batches, the first was trim, kind of dark, I used cheese cloth, I think to much mash got in it, so the next 2 I used staight bud and I used a hash bubble bag, the finest mesh I think its a 42. I was really cool to see that light jade color. but still the buzz was just not worth an ounce, now I did'nt mention that this was all crock pot. I bought a meat temp. and it never got above 200 degrees. On high. Is stove top better? Help!