LilSteve47
New Member
Vicki....In my experience you don't need to and shouldn't leave the apple for more than a few hours at a time. I did 4 oz of Durban poison last year and left the apple for over a day, turned the buds dark brown and needed to be exposed to air to let some of the moisture out. This season I used a slice about 3/8 of inch thick in a 3 liter glass mason jar for an hour and that seemed to do the trick. My advice use the apple slice but check it every once in a while.