- Thread starter
- #41
Thanks guys. I don't know how to express my gratitude. Except, maybe in french: Met poulet son sur la table.
(It's surprising how much mileage you can get out of grade 6 french)
Day 20
- The reservoir was this full today, so I decided to add another litre. I put 5ml of A and 5ml of B into the litre before pouring it in the reservoir:
- Overhead shots:
- Normal shots:
- Holy shit I’ve got nute burn on AFG1. The picture isn’t that great but the sign is unmistakable. (I did my research. This page is saved to my hard drive: 420 Magazine: (aw crap, this link must have changed. Well I saw it somewhere recently. Maybe the zombies took it)
- And, since I’ve just stupidly added nutes, I run to the basement to add another litre of non-nute water. I pour half of it right over AFG1 just to flush it out. I’ll check it again first thing in the morning to see if I need to take further action.
- Here’s a space I’m thinking of converting into a veg chamber:
- There’s 30 inches of space. 36 inches if I take out the bottom and go right to the floor. I can add 5 inches on top by raising the workbench surface. I can raise it even further but it quickly becomes ridiculously tall for a workbench, and stealth is a goal. I have a flouro I can stick under there which requires 4” of space. I’m dreading the fact that after I harvest, it’ll be another 4 or 5 months or so before the next one.
(It's surprising how much mileage you can get out of grade 6 french)
Day 20
- The reservoir was this full today, so I decided to add another litre. I put 5ml of A and 5ml of B into the litre before pouring it in the reservoir:
- Overhead shots:
- Normal shots:
- Holy shit I’ve got nute burn on AFG1. The picture isn’t that great but the sign is unmistakable. (I did my research. This page is saved to my hard drive: 420 Magazine: (aw crap, this link must have changed. Well I saw it somewhere recently. Maybe the zombies took it)
- And, since I’ve just stupidly added nutes, I run to the basement to add another litre of non-nute water. I pour half of it right over AFG1 just to flush it out. I’ll check it again first thing in the morning to see if I need to take further action.
- Here’s a space I’m thinking of converting into a veg chamber:
- There’s 30 inches of space. 36 inches if I take out the bottom and go right to the floor. I can add 5 inches on top by raising the workbench surface. I can raise it even further but it quickly becomes ridiculously tall for a workbench, and stealth is a goal. I have a flouro I can stick under there which requires 4” of space. I’m dreading the fact that after I harvest, it’ll be another 4 or 5 months or so before the next one.