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buzz62
Well-Known Member
Dang...
Well, if there was something to it, it probably would have been done already! But now I have empirical proof that it does not work.
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Dang...
I'm well into flowering and just switched it to 13/11. Let's see if I'll regret it.
Because I’m an amateur. I get to push and find limits that may or may not work for me. Just like you...
Oh, and I’m unimpressed with the bud growth. So I might get some free seeds, what’s the down side?
I have always just slow dried and cured, then canned. What is refrigerator curing? 30 years ago I bagged it up in a paper bag and put it on top of the fridge which was quite warm. It turned blackish, smelled like pepper, and it was so awful and in retrospect mouldy, that we couldn't smoke it. Of course back then Colombian Gold was gold for the same reasons, so thats what we were going for. Sigh, young and ignorant, and of course no internet to find information on, and not a lot of info to find anywhere in 1981.It was blue cookies... The crown royale also was a little lean, but oh so tasty. Yeah I believe these blue berry genetics lean toward smaller, dense, and potent buds.
Have you tried the refrigerator cure? I’m a big fan and not doing any other way now...
Per the Linked thread:I have always just slow dried and cured, then canned. What is refrigerator curing? 30 years ago I bagged it up in a paper bag and put it on top of the fridge which was quite warm. It turned blackish, smelled like pepper, and it was so awful and in retrospect mouldy, that we couldn't smoke it. Of course back then Colombian Gold was gold for the same reasons, so thats what we were going for. Sigh, young and ignorant, and of course no internet to find information on, and not a lot of info to find anywhere in 1981.
Somehow I thought there would be a fridge somewhere in this method? And it would have to be a frost free fridge, the kind with the fan inside that acts as a dehydrater or it would just mould wouldn't it? I think I have too much volume to try that, and I have a room that I can closely control the humidity +- 3% and temperature. It worked very well for the drying/curing the first time, I kept it cool and below 55%, took almost three weeks, and it cured up beautiful and smelly! I also got very sick from mouldy pot once so the idea does kind of scare me.