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Magical Butter's Smoked Pork Loin With Korean-Style BBQ Sauce Recipe

The General

New Member
  • 1/2 cup Magical Butter olive oil
  • 3 1/2 - 5 pounds of fresh pork loin
  • 3/4 cup of Chef Mary Jane's Rib Krusha Rub (Chicken and Rib Rub)
  • 1/4 cup of Chef Mary Jane's Swamp Seasoning (cajun seasoning)
  • 2 cups of Chef Mary Jane's Korean Style BBQ Sauce
How To
  • Mix rubs together in a meduim-size bowl and add oil, 1/2 cup BBQ sauce and 1/2 of the rub mixture. Whisk until completely combined.
  • Inject mixture into loin with a flavor injector syringe.
  • Mix the rest of the leftover sauce and rub mixture on the loin.
  • Place in smoker at 225 degrees F for 2 hours.
  • Brush with BBQ sauce every 20 minutes for another 2 hours.
  • Slice and serve with Chef Mary Jane's Korean Style BBQ Sauce.


Member of the Month: Jan 2014, May 2016, Feb 2017
Dang, that sure beats the heck out of the warmed over chili I just had for lunch. Great recipe!
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