BlazinThat - Soil - Woody Harrelson Kush - 2013

[BudTester420]

alright some harvest photos! So even with the issues this round harvest still seemed better then I had thought it would. I'm a little disappointed with how early I chopped but between my schedule and my partner this was only thing to do. no trics were Amber and I'm pretty sure a few were cloudy but it's better then nothing.

Right now I have 2 autos going that are about 2-3 weeks old and I'm building my soil for my next photoperiod.

 

[BudTester420]

this is what I'm working on for next round soil.

soil. 2 cu ft
ewc. 5-8 pounds
6/5/3 mix. 3.5 cups
mycos. 1/4 cup
azomite. 1/8 cup
epsom salt. 1.5 tablespoon
kelp. 1 tablespoon
alfalfa. 1 tablespoon

veg tea:
soil 1 cup
ewc. 1 cup
mycos. 1/8 cup
azomite. 1/8 cup
kelp. 1/8 cup
alfalfa. 1/8 cup
cold pressed squid

 

[shottafire]

I think you are gonna do good with that mix. It looks simple yet effective. What is the soil?

 

[KingJohnC]

congratulations on your harvest!

 

[BudTester420]

I think you are gonna do good with that mix. It looks simple yet effective. What is the soil?

Fox Farm Ocean Forest mixed with Light Warrior.

 

[BudTester420]

congratulations on your harvest!

Thanks Man!

 

[Xlr8]

Congrats on your harvest, Blazin --- I don't know squat about soil, but organic seems like a great way to grow!

 

[BigIrishDoode]

Congratz. Harv is always nice. They look pretty done. Despite the trichs. Some strains don't go amber till after harvest

 

[BudTester420]

Hey Guys, thanks for the words! I got about 3 ounces dry, but they still need some trim work done.

The smoke is a nice head high and real uplifting, decently strong but not very long lasting.

I will have this journal closed, and might start another.

Thanks for being a part of this ride!

 

[420 Girl]

Thanks for sharing your grow with us.
Don't forget to head over to the 420 Strain Reviews forum and post your smoke report there too!

I’m moving this to Completed Journals now.

Hope all is well in your world.
Love and respect from all of us here at 420 Magazine.