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- #61
TriangleCheese
Well-Known Member
I am a little bit less online these days so I want to summarize what I did since last wednesday.
I fed the plants 2 times and flushed them with plenty of water(pH 5.9) on the last irrigation day. I trained them further and cut down some lower nodes. I am also trying to spare one of these nodes as a clone since I don't have any Blue Cheese seeds left. These babies are doing really fine and flip is kinda close. I will let them stretch a little bit since I will move them to a bigger tent. After achieving a proper training for the big tent, I will flip the lights and probably try a hard defoliation. I am using the same recipe for feeding and I will keep using it until the transition week.
Here we go
I fed the plants 2 times and flushed them with plenty of water(pH 5.9) on the last irrigation day. I trained them further and cut down some lower nodes. I am also trying to spare one of these nodes as a clone since I don't have any Blue Cheese seeds left. These babies are doing really fine and flip is kinda close. I will let them stretch a little bit since I will move them to a bigger tent. After achieving a proper training for the big tent, I will flip the lights and probably try a hard defoliation. I am using the same recipe for feeding and I will keep using it until the transition week.
Here we go
I have a couple White Cheese seeds I'm growing right now. Got them from a friend just like you did, I'm hoping for a pure strain. Mine are just a few lil mutants compared to your Blue Cheese
I had the chance to observe this growers buds from the start because my friend is one of his few customers. These particular buds that I collected my seeds from felt and seemed almost the same as the BC buds of 2015 did. So far I am satisfied with their performance 
I will keep the big plant in veg. for couple more weeks. The plant in the small tent is in transition week with 12/12 photoperiod. I expect to see some nugs in few weeks.
