- Thread starter
- #161
Photo Update:
These first pics are of the L.A. Cheese that I chopped Sunday morning. I didn't take too many photos, but I will make sure to take some of the haul before they go in jars to cure.
These girls were a pain in the arse to trim. Very leafy. It took a good few hours to trim up all the buds for hanging. But, they smell and look fantastic..I can't wait to sample these beautiful little nugs!
...And here's the 5 girls left in the cab. They are currently on day 49 of bloom. They are doing fantastic..I can't believe the amount of resin they are putting out! I currently have them on less than 1/2 strength nutrients in their waterings..I will drop that down to just straight water for the last 2-3 days before chop..which should be soon..trichs are almost 100% cloudy with a few stray clears and ambers hanging around.
Thanks for looking!!
These first pics are of the L.A. Cheese that I chopped Sunday morning. I didn't take too many photos, but I will make sure to take some of the haul before they go in jars to cure.
These girls were a pain in the arse to trim. Very leafy. It took a good few hours to trim up all the buds for hanging. But, they smell and look fantastic..I can't wait to sample these beautiful little nugs!
...And here's the 5 girls left in the cab. They are currently on day 49 of bloom. They are doing fantastic..I can't believe the amount of resin they are putting out! I currently have them on less than 1/2 strength nutrients in their waterings..I will drop that down to just straight water for the last 2-3 days before chop..which should be soon..trichs are almost 100% cloudy with a few stray clears and ambers hanging around.
Thanks for looking!!