Ok my question: can you speed up the Amber process of the trichromes in last week or so?
I know there are finishing products that might help, but wondered if a natural method might exist. avacodos can be ripened quikly, so I wondered if a over ripe banana of other type of fruit would set off a reaction and ripen them up to amber quicker.
It may be a silly thought but if you dont ask you dont get.
Thanks for any input.
I know there are finishing products that might help, but wondered if a natural method might exist. avacodos can be ripened quikly, so I wondered if a over ripe banana of other type of fruit would set off a reaction and ripen them up to amber quicker.
It may be a silly thought but if you dont ask you dont get.
Thanks for any input.