Yeah, just that I think. I only hear of more potency with things like cobs that ferment. Maybe a well done Temple Ball of Hash Aged. My strawberry cough that's in the years old time frame now tastes like it looks. OLD even though I kept it at 62% and out of the light. Tastes old but kicks young still. That won't last I guess.Ok, good. That's the green matter improvement which doesn't matter to me for my application. I was afraid you were going to say the effects were 10x more potent after a 6 month cure! Lol.
So far it seems like most of the improvements people find are in the smokability aspects, although some have commented about the potency effects somewhat as well.
I still have a few days before harvest to decide what I'm going to do.