Be.. Have you grown closer to sea level and have you found that there are different nutrient requirements between the 2 elevations?
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I have often thought about what the difference was when growing at high altitudes compared to the lower ones. (indoors)
When we used to go from San Diego up to Mammoth lakes it was crazy, no matter what you smoked it hit hard.
The ever more important question... how is smoking at the 2 different altitudes? I know when I go to CO I am quite winded the first day or two until I adjust. I remember the first time I went to CO near Breckenridge I ran up the stairs of the condo and nearly passed out at the top. Other strange things I noticed were when you open anything carbonated it seems to fizz up and go flat rather quickly. I suppose this is due to less atmospheric pressure holding the gas in the fluid compared to sea level. So with there being less air molecules the "higher" up you go ..lol.. I wonder if the smoke to less air molecule ratio has a noticeable effect on your high. Or perhaps if the effect is opposite.. someone is acclimated to high altitude were to come to sea level and rip a bowl would they get higher then usual since they have what would seem to them a super concentrated amount of O2 that would speed the delivery of cannabinoids to their system.
I'll tell you what Be.. you come out here and we'll rip some of my shit as soon as you touch down then we'll head off to your place and rip some of your and document the results.. lol..
yup : water takes longer to boil as well as food takes longer to cook to, usually 2 minutes longer on everything. Plants look great beirie!
Its does boil faster at alt, but takes longer to cook because the temp of the water is lower. Think of a presure cooker higher pressure=more heat=fast cooking.