Andiescandies
New Member
Hey there peeps! Im Andy.....I make eatables for everyone including my dogs.
I see a lot of questions about Fresh green Shake and how to use it. So I have found for me I can either freeze it or dry it right away or make some into butter
Now the fresh can be used to make butter by cooking it on low to medium heat(no boil) in pot with some water(just enough to cover it once cooked down) then use potatoes press and press to get all the crystal goodness into the water. Cook it for 20 to 30 min tops then add what ever medium you choose such as butter or coconut oil. I use coconut oil I find it works best for uses as topical or ingested. Once you are done with that you strain it (after cooling it to touch) through cheese cloth bag and then pour into small canning jars and put in freezer to harden. Then you have your hardened butter to use in what ever ways you like. I find this the best for everyone's needs. If you want stronger you then have to turn the green Shake into kief first,then you can simply add that to your medium of choice,strain again and let it cool to the solid state again. Keep the butter in freezer if waiting longer to use or store in fridge if your using it before 7 days. It will go mouldy if you don't.My eatables are mild to medium strength but if you ingest or suck on more you will get pretty messed up. I have the mild gummies that I can give to my dogs for pain relief or anxiety,my pitbull had a brain tumor and has smaller dose of the medication now I think because I give her small amounts of the CBD/THC gummies. I also make hard Candy and lollipops this seems to be a nice way to just manage pain and calm a person down as the substance enters through your mouth,tongue and saliva then to your stomach,it's more subtle but again if you eat or suck more you will be stoned and not able to safely drive.
Cheers all
I see a lot of questions about Fresh green Shake and how to use it. So I have found for me I can either freeze it or dry it right away or make some into butter
Now the fresh can be used to make butter by cooking it on low to medium heat(no boil) in pot with some water(just enough to cover it once cooked down) then use potatoes press and press to get all the crystal goodness into the water. Cook it for 20 to 30 min tops then add what ever medium you choose such as butter or coconut oil. I use coconut oil I find it works best for uses as topical or ingested. Once you are done with that you strain it (after cooling it to touch) through cheese cloth bag and then pour into small canning jars and put in freezer to harden. Then you have your hardened butter to use in what ever ways you like. I find this the best for everyone's needs. If you want stronger you then have to turn the green Shake into kief first,then you can simply add that to your medium of choice,strain again and let it cool to the solid state again. Keep the butter in freezer if waiting longer to use or store in fridge if your using it before 7 days. It will go mouldy if you don't.My eatables are mild to medium strength but if you ingest or suck on more you will get pretty messed up. I have the mild gummies that I can give to my dogs for pain relief or anxiety,my pitbull had a brain tumor and has smaller dose of the medication now I think because I give her small amounts of the CBD/THC gummies. I also make hard Candy and lollipops this seems to be a nice way to just manage pain and calm a person down as the substance enters through your mouth,tongue and saliva then to your stomach,it's more subtle but again if you eat or suck more you will be stoned and not able to safely drive.
Cheers all
to the forum!
