Phillybonker
Well-Known Member
I just want to confirm if this is the correct type of malted barley to use in ground soil......
I'm going to grind it up with a wooden roller and top dress about a cup of it per two meter diameter holes. Anything wrong with this plan?
Also will the chitinase in the malted barley harm the mycorrhizal fungi, or does mycorrhizal fungi not have chitin in it's cell walls?
I'm going to grind it up with a wooden roller and top dress about a cup of it per two meter diameter holes. Anything wrong with this plan?
Also will the chitinase in the malted barley harm the mycorrhizal fungi, or does mycorrhizal fungi not have chitin in it's cell walls?