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If anyone, BigSur would know.
I posted the published what little info there is on Zac Purple here before. From what I see, people call whatever they want Big Sur holy and Zac Purple and make up stories about where it came from to sell beans. In all cases I have seen, what they call BSHW is really a strain called SAGE, a child of BSHW x Afghani. Amusing what has happened in the future. The past has certainly become sketchy. Not that dealing was ever the most noble of trades, of filled with honesty. But back then, we only had weed from SE Asia, Mexico and Colombia, with occasional weed from Africa, Jamaica and India. It was obvious where it came from, at least in a national sense. Thai came on sticks, Colombian came usually bricked and less commonly as loose tops, and Mexican was the same. Colombian could be distinguished easily from Mexican as they tended to be way more seeded up and later on were brick fermented and had a brown color to them. Also they had notably different highs than Mexican herb did, and they came into the area at different times after harvesting.
From my growing experience, Zac Purple is a late strain. It does not finish in October. Last I grew it, it was just getting revved up and turning purple in mid October. As a general rule of thumb, most north Mexican landraces finish late, like Colombians landraces do. The SW Mexican strains finish in October as a rule. The BSHW/Zac Purple that I bought in Big Sur was fresh cured in early February. Meaning it harvested in late December that season in Big Sur (36.4 deg. lat.). That was during a drought year there in the late 1970s allowing for later harvested weed w/o any rot. There was also no question as to where the weed was grown, or by whom. I knew these guys and worked with them for many years, and I got it in Big Sur. It was spendy, but it was good weed. If I knew the rarity that it would have long term I would have bought a pound.
Punto Rojo x ( Mazar x Guerrero) F1s... the stretch begins. My favorite part of their life cycle, besides harvest of course.
Still stinking so nice...
Hi GraytailThat looks just like the DurBush I chopped awhile ago - Durban x Bushmans(Ciskei). It ran very long (14 weeks) and produced big fat fluffy tops just like yours. The breeder said it'd go 9 weeks. So, apparently, I have a Ciskei leaner. I still have a reveg going but I think I'll probably let it go. I didn't really love the smoke.
If that statement, making up stories to sell beans refers to me, I find it pretty offensive, and pretty mean spirited.
I have posted many pictures of pure Landrace strains on here and f1 crosses of landrace and Heirloom strains. And anything I have put up for sale has been true to name and solid in its description genetic make up and of best quality. And I proud of what I offer, I have domated topeople with less, and I find my undertaking nothing less than noble.
Thank you very much!
You talk all this, I have it in my freezer, well take the time pop some beans take some pics and show us!
I believe these threads are for sharing and learning, not to criticize and belittle people.
This guy and his Chem's lmao jk brother!!Same with Chem 91