Fantastic picture of the Buckeye I see what you mean.
Timing looks good for the purple pollination, I think you are gonna be busy with seeds.
Things look great
I've trimmed up a bunch of the inner growth and took out about half of the limbs as well. She seems to be happier now. The stems are super thin. They will hopefully bulk up some in the 5 gallon once she gets root bound in about 2 months....
Thank you. Getting your environment dialed in really makes a difference. Thanks for emphasizing that piece of the puzzle. It really let's your kit shine.Nice work here, Morglie.
Yes, quite a bit. I found the pheno in the first batch of Ace seeds I got about two years ago. It's got this smell that's part berry and part fresh pine shavings. Terpinolene is highest terpene. 9-10 weeks to finish and it's got an intense, energizing buzz that lasts several hours. It's my favorite smoke over anything I've ever had.
It's a Bohdi strain. Canadian sweet skunk x snow lotus. I'm not certain it's the same strain, but I believe it's the sweet skunk that got renamed green crack. It's some seriously energizing bud.
That sounds like an insane amount of THC. I've heard it's a very energizing strain. But no high seems weird. That's supposed to come from the THC. Is there much flavor?
I've been looking into it and need to pick up a vacuum sealer. I'm actually the one that pointed Sue, Tangwena's way. I guess I should get in gear and actually do it myself. I'm definitely interested in it, just need to get the gear and start doing it. I'm lazy. It took me 6 months and friends visiting to break out the bubble bags. So little time and do much to do.....
Well I guess I owe you a thank you for pointing Sue that direction. I have read the cob thread before but never really considered doing it until Sue pushed me.
I mentioned it to her while they were ironing out the slow and low. It seemed like the next logical step with the way she's been experimenting with different processing methods. I also was figuring that if there was something to it, Sue would find it. She's relentless in her pursuit of learning. I didn't have any idea that it changed the buzz in the manner you're talking about. I thought it just activated it so that he could ingest it without combustion. Now I know part of the reason I didn't find zamedelica as trippy as I was expecting. I need to give it another shake, now that I've got plenty of varieties.
I've got ya. I would think that at it's base, it's working the same way as a pre decarb. I've seen Sue doing that with a turkey bag in the oven. It's supposed to increase the buzz. I would think the fermentation process would be activating it in a similar manner.
Morglie!
