Diatomacious
Well-Known Member
It's from dumping of human waste in our oceans. Water treatment only partially nitrifies the waste.
OG Kush & White Widow, Organic Living Soil, 614W LED
- Thread starter Nunyabiz
- Start date
Yep.. slow and excruciating lol.. Heat has become pretty intense as I’ve gotten older. Between an addiction I eventually won, heat stroke, and climate change, heat hits me way harder than it used to.
Based on everything I’ve read, and the way the climate seems to be moving I won’t achieve my dream of leaving Michigan. At this point I think it would be unintelligent of me to leave this area. The weather has been absolutely gorgeous here.. We’ve been getting heavier than average rains but overall the summer has been temperate and amazing while our winters have become much milder. I believe in 50 years this will be one of the few places to be and not suffer. It would be foolish of me to leave it now only to have to migrate back when it’s quadruple as expensive because it’s one of the few tolerable places left.
- Thread starter
- #663
Nunyabiz
Well-Known Member
Got 3 plants going.
One Cream & Cheese CBD and two Super Critical Bud CBD, both are 1:1 strains that range between 17-22% THC and CBD.
Both of these strains always grow well for me.
They just finally stopped stretching thankfully, were growing between 2.5 to 4" per day.
Starting to stack nicely.
Had not planted a crop for over 6 months due to just having too much bud on hand so I just let my pots sit fallow for 6 months, would feed the worms some craft blend and Bokashi once a month and water once a week to keep bugs, microbes and worms happy.
Started my usual way, germinated seeds, put into solo cups filled with Buildasoil seedling mix watered with aloe vera and Ferticell Algae.
As soon as second set of leaves reached edge of cup which is day 9 I transplant into a solo cup size hole coated in Rootwise Microbe Complete and Optiveg and watered in with oxygenated sweet water of Yucca Extract, Aloe Vera and Fermented Plant Juice of Alfalfa.
Tried a different method of training, seemed to work fine.
I simply clip the top shade leaves to slow down growth of the top while letting the bottom branches catch up.
On day 21 laid the SCROG over them.
7 days later flipped to flower.
14 days later they're 3.5 to 4' taller and stacking nicely.
They aren't going to be the big 24+" spears like the Blue Gelato but about 15 to 17" buds and probably pretty fat and sticky
One Cream & Cheese CBD and two Super Critical Bud CBD, both are 1:1 strains that range between 17-22% THC and CBD.
Both of these strains always grow well for me.
They just finally stopped stretching thankfully, were growing between 2.5 to 4" per day.
Starting to stack nicely.
Had not planted a crop for over 6 months due to just having too much bud on hand so I just let my pots sit fallow for 6 months, would feed the worms some craft blend and Bokashi once a month and water once a week to keep bugs, microbes and worms happy.
Started my usual way, germinated seeds, put into solo cups filled with Buildasoil seedling mix watered with aloe vera and Ferticell Algae.
As soon as second set of leaves reached edge of cup which is day 9 I transplant into a solo cup size hole coated in Rootwise Microbe Complete and Optiveg and watered in with oxygenated sweet water of Yucca Extract, Aloe Vera and Fermented Plant Juice of Alfalfa.
Tried a different method of training, seemed to work fine.
I simply clip the top shade leaves to slow down growth of the top while letting the bottom branches catch up.
On day 21 laid the SCROG over them.
7 days later flipped to flower.
14 days later they're 3.5 to 4' taller and stacking nicely.
They aren't going to be the big 24+" spears like the Blue Gelato but about 15 to 17" buds and probably pretty fat and sticky
- Thread starter
- #664
Nunyabiz
Well-Known Member
- Thread starter
- #665
Nunyabiz
Well-Known Member
Got at least 3 weeks to go, haven't reached the fattening stage yet which should be in about a week or so.
Hey Nunya! You have more bud in there than ever! Nice growing!
- Thread starter
- #667
Nunyabiz
Well-Known Member
Hey Stone
They kinda took off on me during the stretch.
Thanks bud
They kinda took off on me during the stretch.
Thanks bud
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- #668
Nunyabiz
Well-Known Member
Big as my hand and still fattening up.
- Thread starter
- #669
Nunyabiz
Well-Known Member
First batch of Italian Oyster mushrooms to be harvested tomorrow.
Golden oysters probably in 3 days and Blue Oyster in 4 days.
Buds getting quite oily, got probably a week to go on two plants and one plant probably two weeks.
Cream & Cheese turning a nice red as usual.
Golden oysters probably in 3 days and Blue Oyster in 4 days.
Buds getting quite oily, got probably a week to go on two plants and one plant probably two weeks.
Cream & Cheese turning a nice red as usual.
Shrooms are beautiful Nunya! C & C too!
- Thread starter
- #671
Nunyabiz
Well-Known Member
They going to be tasty tomorrow.
Going to make a home made fettuccine from fresh ground Khorasan wheat berries.
And sauté the mushrooms in Avocado oil, vegan butter and garlic plus lots of garlic chives .
Then make Casio é Pepe fettuccine and fresh Italian Oyster mushrooms.
Mmmmmmm mmm mmm! Your taste is still tops!
- Thread starter
- #673
Nunyabiz
Well-Known Member
- Thread starter
- #674
Nunyabiz
Well-Known Member
First crop of Golden Oyster mushrooms, smell like watermelon and taste like roasted cashews.
And they are good for you medicinally.
And they are good for you medicinally.
- Thread starter
- #675
Nunyabiz
Well-Known Member
Blue Oyster mushroom sammich.
Coated in fresh milled Khorasan wheat flour batter.
Home made buns made with fresh milled hard white spring, Sonora white and Yecora Rojo wheat berries and fresh ground Flax meal , Topped with sunflower, pumpkin, sesame seeds
Getting really oily, buds getting top heavy.
Coated in fresh milled Khorasan wheat flour batter.
Home made buns made with fresh milled hard white spring, Sonora white and Yecora Rojo wheat berries and fresh ground Flax meal , Topped with sunflower, pumpkin, sesame seeds
Getting really oily, buds getting top heavy.
That sandwich looks almost as nice as the plant! You have a nice frost layer there Nunya!
- Thread starter
- #677
Nunyabiz
Well-Known Member
Fresh fried mushroom sammich is hard to beat.
Getting close to harvest on the two plants in 20 gallon pots, probably this weekend.
Happy Thanksgiving Nunya!
- Thread starter
- #679
Nunyabiz
Well-Known Member
Happy Harvest Day Stone
Yeah man!
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