How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
thanks !Just ran 10 seeds of UKCheese from Weedseedsexpress. Loved it and my 1st time with autos. Old school Kryppie from '80s Florida
sill have to check them out "BC Bud Depot" remember going to that site some time agopretty sure bc bud depot has both.
i can still get skunk clones from growers in bc that've had the strain 30+ yrs or more. humboldt folk will claim it came from there, it first showed up grown here by a group of draft dodgers sometime in the mid to late 70's. it was a staple by the early 80's.
The original UK cheese was found in a skunk#1 10 pack I believe. It was skunk for sure, just not sure if it was a ten pack. Lolthanks guy's for all the information @VetSmoke85 have heard that is' a great strain but a low yielder - there was a time when yields were the thing NOW changing to quality of taste not so much yields. @Mbunaaddict never thought of skunk and Cheese some what the same , Yea ! @agedmaster Sensi Seeds seem like a good breeder of skunk - they have been around for many years
S1 or road kill?i can still get skunk clones from growers in bc that've had the strain 30+ yrs
S1 or road kill?
That sounds like road kill, it was believed to be extinct, can you still get it?the same strain was still a staple in the mid 90's when i grew it, but it fell out of favour with the growers cause it was so easy to bust. a few hung on to it as it was always a money crop.
That sounds like road kill, it was believed to be extinct, can you still get it?
Hello Bluter, I have driven bye a few places on the Island that smelled like dead skunk in the middle of the road, good thing cops don't drive with the windows down. Lol Cheers P.S. neighborswhatever was around in 83 or 84 when they first grew it out. check with bc seedbanks. it was ubiquitous at one time and everyone held on to it for breeding.
the same strain was still a staple in the mid 90's when i grew it, but it fell out of favour with the growers cause it was so easy to bust. a few hung on to it as it was always a money crop.
The smoke from BC Island skunk or Cheese was so thick you could cut it with a knife, not one to smoke and go to work, it would stick to smoker for days, clothe and person needed total cleaning. When I hear the word Dank, this weed comes to mind. Cheers