The sweat box led05 uses with great success for his cobs.
"A seed heat mat, a rubbermaid type container inverted as top and something to put cobs on so it's not directly on the seed heat mat and you can hold within a degree anywhere from 90-108 F with this setup alone. Blankets are used as a covering to the rubbermaid to determine temp.
It's very easy to dial in exactly where you want based on how much you cover and thickness of blanket. The size of it is limited only to your seed mat and container top and can fit 100's of cobs if you wanted with a large heat mat, i.e. the 48" long one.
it's super accurate, (I've held at 105 for 24, 36, 48... hours straight with zero effort) - there's nothing to break or set etc, just need a therm to monitor temps...
Most anyone here likely has all these items already. I'm pretty certain you won't find a yogurt maker that holds temp anywhere near that accurate for that long, their size limiting too. Clear rubbermaid makes for easy viewing without changing temp at all"
"Pic of Setup I mentioned
very simple. This particular example is with the Hydrofarm 20"x20" 45w heat mat and a simple potting tray inverted inside rubbermaid type container. This is more than enough of a heat source.
I can easily fit half gallon Mason Jars (if you like pretty fermented nugs) upright, more cobs in plastic than I could ever need etc....
Depending on how much I cover and how thick blanket is it will stay within 1 degree anywhere from 90-108F+ range, crack open or vent and you can easily maintain temp below 90 as well; It will stay this way indefinitely within 1 degree once to temp and stabilized. A remote Temp sensor inside and you don't even have to go and look at it until it's getting close to ready. Sweat stage, second stage can be done here. You can use to dry outside of wet cobs very fast (it'll be very dry air inside there) when up to temp etc.... Just make sure you're always vacuumed up and there's nothing literally that can go wrong "
"Ambient room temp is very normal - 67-69F range or thereabouts"
Interesting, seems quite a different process. I didn’t read it all but from skimming he seems to just be decarbing ground herbs sprayed with a honey, alcohol and hash oil solution.
Interesting, seems quite a different process. I didn’t read it all but from skimming he seems to just be decarbing ground herbs sprayed with a honey, alcohol and hash oil solution.
Nice job my friend thats going to be really trippy your going to enjoy the festivals like never before.It didn't rain enough.....
I chopped my Jack Herrer a couple of days ago, not as big a yield as I hoped so could only spare 17grams for a mini cob.
I've a lot of festivals to get to this summer and I need a plentiful supply of bud for those
Night all
It didn't rain enough.....
I chopped my Jack Herrer a couple of days ago, not as big a yield as I hoped so could only spare 17grams for a mini cob.
I've a lot of festivals to get to this summer and I need a plentiful supply of bud for those
Night all
Haha I used to find it hard enough to roll joints small enough, they burn forever something like that would burn for the whole day long.
Hi sweet Sue dont take anything I say for real I love them all ha ha. I am just a sucker for getting high the higher the better we are like like soul brothers and sisters in that respect.From all I've heard so far it seems GT and Ethopian are must haves. Noted.
