Can you PM me the link??Another forum I am a member on did exactly the same except they didn't close the original thread so members could choose which thread they got info from.
The new recipes and instructions were posted in the new thread and that was all that was allowed no comments. It was like a mirror of the main thread with the same info in both. Just the bare bones in the new one to make it easier for people who only wanted recipes and results without the banter.
Its still only 3 pages long so easy to reference while the open thread is way too long for research but a lot more entertaining.