- Thread starter
- #11,681
Blood meal can be added at any time. Top dress and water it in. No problem.
I'm on my way to Montevideo, Buenos Aires and then to our place in Punta. I won't be on the forum as much as usual for the next two weeks.
Doc Bud's High Brix Q&A With Pictures
- Thread starter Doc Bud
- Start date
Blood meal can be added at any time. Top dress and water it in. No problem.
I'm on my way to Montevideo, Buenos Aires and then to our place in Punta. I won't be on the forum as much as usual for the next two weeks.
BrixKlinger
New Member
You should have a nice pile of business waiting when u get back sir, I'll take another mess of rocks and fish juice!
Enjoy your time!
Gazoo
Member
with doc being in Uruguay for the next few weeks ill be watching the garden an keeping things alive and well! here's a few pics from docs garden
Grape ape
Paki
Sour grape
Grape ape
Paki
Sour grape
hey Slotown! How do the terps compare between the ape and the sour? And that lemon paki is gorgeous as always! Oh and click the rosin link in my sig I just squished some Huck Kush Pineberry pheno.
whats up shiggity! not sure about the grape ape sour grape comparison just yet. this is the first time we've had sour grape in the garden, but i'm excited to compare. the pine berry buds look amazing my friend! I could only imagine what that Rosin would do 
whats up shiggity! not sure about the grape ape sour grape comparison just yet. this is the first time we've had sour grape in the garden, but i'm excited to compare. the pine berry buds look amazing my friend! I could only imagine what that Rosin would do
I can only imagine what Lemon Paki rosin would taste like!
fanleaf
Well-Known Member
Doc
Got my soil cooking in 2 45 gallon totes last night. My temps are a bit on the low side swinging from 68-70 but I have Im guessing 6 weeks or so before I can run it so it should have plenty of time.
Is it bad that I want to rush my current grow out to get the Hi Brix grow going .
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Got my soil cooking in 2 45 gallon totes last night. My temps are a bit on the low side swinging from 68-70 but I have Im guessing 6 weeks or so before I can run it so it should have plenty of time.
Is it bad that I want to rush my current grow out to get the Hi Brix grow going .
Sent from my VS980 4G using 420 Magazine Mobile App
hey fanleaf,
i recommend finishing your current grow all the way through so you don't have wasted money and enrgey on the current one. Especially if she'll produce. Also make sure your soil bins aren't sitting on a cold surface or concrete slab if the temps are a bit low, it'll slow the cooking process of the soil.
i recommend finishing your current grow all the way through so you don't have wasted money and enrgey on the current one. Especially if she'll produce. Also make sure your soil bins aren't sitting on a cold surface or concrete slab if the temps are a bit low, it'll slow the cooking process of the soil.
hey fanleaf,
i recommend finishing your current grow all the way through so you don't have wasted money and enrgey on the current one. Especially if she'll produce. Also make sure your soil bins aren't sitting on a cold surface or concrete slab if the temps are a bit low, it'll slow the cooking process of the soil.
And if you make sure the cooking soil stays damp after the first 30 days I think it works even better.
fanleaf
Well-Known Member
hey fanleaf,
i recommend finishing your current grow all the way through so you don't have wasted money and enrgey on the current one. Especially if she'll produce. Also make sure your soil bins aren't sitting on a cold surface or concrete slab if the temps are a bit low, it'll slow the cooking process of the soil.
Definitely finishing the 9 plants currently going. 6 are flowering. I'm just looking forward to the Brix. I hear ya on the temp thing. Unfortunately I do have them where it is a concrete slab (no choice really) but I did insulate the bottoms with 2 inch foam insulation to help with that. When I went to look at them a bit ago I see some condensation on the inside of the lids so I think all is well.
Definitely finishing the 9 plants currently going. 6 are flowering. I'm just looking forward to the Brix. I hear ya on the temp thing. Unfortunately I do have them where it is a concrete slab (no choice really) but I did insulate the bottoms with 2 inch foam insulation to help with that. When I went to look at them a bit ago I see some condensation on the inside of the lids so I think all is well.
That's what I have to do too fanleaf. You are gonna be just fine. Can't wait air to see your HB plants!
- Thread starter
- #11,694
Checkin' in from Panama, enroute to Montevideo.
I'd be jone'sin to cull those plants and get the brixy girls out on the floor....but you should probably do your best and complete the grow.
- Thread starter
- #11,695
Conradino23
Well-Known Member
Have a nice holiday, Doc. It's not the first time you're visiting Uruguay, is it? What's so good about it? Hmm I'm going to Cali in 10 days by the way, we have a nice tour planned... the weather should be fine... the drought and fires again I hear, but maybe they're gonna contain them before we hit SoCal.
I ran across this old thread from almost 3 years ago and thought y'all might want to have the opportunity to post your own thoughts ...
Have a wonderful time in Uruguay, Doc! - livin la vida loca.
Salud!
A shoutout to Doc Bud
Have a wonderful time in Uruguay, Doc! - livin la vida loca.
Salud!A shoutout to Doc Bud
- Thread starter
- #11,699
When will you be in Socal?
quick update from docs garden.
Started off with transplanting the skywalker og into the flower room
paki
columbian
Advanced LED side
Gavita side
All is happy! true og
Started off with transplanting the skywalker og into the flower room
paki
columbian
Advanced LED side
Gavita side
All is happy! true og
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