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runewulfsong
New Member
I had a chicken parmasan for my meal tonight. It's a delacassy here on Sirius
Fried escalope of breaded chicken. Smothered in betchamel sauce and topped with chedda cheese
Threw in the oven for ten mins and vwalla
Hey Alex, that sounds great. My girl started making a semi-mexican/southwest scramble and I took it over and turned it into chipotle vegan-sausage, corn, cheddar omlettes with a blackbean and cheese sauce over the top... I kiefed the cheese in the omlettes... was good... small buzz
I'm subscribed to watch your grow too.
I have a question on your soil in the first pics. What is the brownish/white substance on the top of the soil? I haven't done any soil growing yet and am looking into soil mixes this week.
Thanks and everything looks awesome. Very ambitious too!
Thanks and welcome aboard Cannafan... I'm not actually using dirt, except in the large Dynasty plant in flower as she was a mom from my mobile dispensary guy and lived her life in dirt... I just blened in extra potting soil, compost and perlite in there.
All the other plants are passive hydroponics using Hempy pots of various types. For those, I'm using Coco Coir (CocoTek fine) and perlite blended together. I do use organic nutes for both and I have noticed that General Organics nutes discolor the water more, so it's possible some of the perlite might be getting a golden cast that the HPS is making look darker as well.
I will be trying SuperSoil at some point this winter, but that will be a few months down the road for me.