Presumably! At least you are willing to demonstrate how resistant you are to new information in an open forum.closed containers vs open containers... yours is a greenhouse study presumably with large open containers of soil being used over and over again, and it bears very little resemblance to a 5 gallon plastic bucket of one or two use soil that is no need of "correction." Even though you can't see it, it's still apples and oranges
Here's one from Cornell that shows you how much distilled water you need to use for a pour-through pH test in containers from 4-6" through 12qt. Still not small enough? They include flats as well!
Oh wait, here's one with the heading: "The PourThru method is widely accepted for small containers, but does it translate
for larger containers? Purdue University researchers sought to find out."
They studied "1-, 3-, 5- and 10-gallon containers..."
But you'll have to trust me because you won't read those either!