Cooking with The Chronic

[newty]

Brookie is delish! Soooo delish in fact that my bf took a small sniff and bite before I noticed (at his own risk around here) and was super happy I made weed free dessert! Ummmmm nope There is BSA weed oil in the brownie with mash and GeeGee FHO coconut oil in the cookie #doublebam

She’s got a kick

Made FHO fan leaf oil yesterday infused into coconut oil

I had it for lunch

And coming soon JELLIES

 

[Preston9mm]

Brookie is delish! Soooo delish in fact that my bf took a small sniff and bite before I noticed (at his own risk around here) and was super happy I made weed free dessert! Ummmmm nope There is BSA weed oil in the brownie with mash and GeeGee FHO coconut oil in the cookie #doublebam

She’s got a kick

Made FHO fan leaf oil yesterday infused into coconut oil

I had it for lunch

And coming soon JELLIES

Yeah! I'm gonna give that one a try. I like the ol' double whammy.

 

[newty]

I thought it would be so strong tasting especially using this raunchy smelling FHO but it’s smooth as can be.

 

[InTheShed]

#cannaworms

 

[newty]

Yep!!

I used more cornsyrup this time 1/4 cup for a double batch. The texture seems a lot nicer #lovetheworms #amazon

I’m going to make multi coloured ones next time!

 

[InTheShed]

What flavor is black?

Post up your new mixing numbers please!

 

[newty]

Black!!! Lololol

It’s midnight blue

I used 3 x 85g packs of blue berry jello and 1 x 85g of raspberry jello. My own blue raspberry that looks black

So it’s a double batch always for me

Mix 1 and 1/3 cup cold water with 4 packs of Knox Gelatine (60ml total) mix thoroughly

Add your 4 packs of jello and mix well

Add 1/2 cup of canna infused avacado or evo oil stir and add 1/4 cup of clear corn syrup stir and add to low heat. I stir continuously until the oil blends as cook at that temp for 5 mins or so then pour into molds and use a squeeze bottle which works best for spills.

Then into the fridge or freezer to set. I use a cookie tray to keep things even

 

[Itibitiguy]

Looks good newty where you get your molds? Now if that was black licorice.... mmmm. Thanks for the recipe too I read that you can use sport drinks to flavor too... I guess you would have to adjust the gelatin

 

[newty]

Thanks Iti, I got a 3 pack on amazon for cheap! Mmmmmmm black licorice

I was thinking of trying my sugar free koolaid packs to flavour them

 

[Itibitiguy]

I can think of some deadly things for favours to try. White mister freezies

 

[Itibitiguy]

I need to get some more molds.

 

[newty]

Molds are a new addiction

You were warned!

 

[Preston9mm]

@newty , I forgot to tell ya... With my last gummies, they held together great at room temp but I left mine out of the fridge for a couple days and they went moldy. Ugh... only 4 went bad so I wasn't totally butthurt about it. #fivesecondrule?

 

[Preston9mm]

Recipe of the Day: "scrambled brains & toast'd"
Started with the remaining butter from my last kitchen adventure.

2018-08-31-12-41-33.jpg

• Preston9mm
• Aug 31, 2018

1/2 cup infused butter

2018-08-31-12-41-53.jpg

• Preston9mm
• Aug 31, 2018

Buttah!

Decided I wanted to really test how strong it is because my last cookies were pretty weak. This recipe is a bit over the top... but it's science, right? LoL


In true Paula Deen fashion. I started with a big ol gob of butter.

2018-08-31-12-42-12.jpg

• Preston9mm
• Aug 31, 2018

Breakfast of champions!

Melted and whisked up 3 eggs.

2018-08-31-12-42-38.jpg

• Preston9mm
• Aug 31, 2018

Breakfast of champions!

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• Preston9mm
• Aug 31, 2018

Breakfast of champions!

2018-08-31-12-43-09.jpg

• Preston9mm
• Aug 31, 2018

Breakfast of champions!

Came out pretty good. Tasted delish!

2018-08-31-12-43-23.jpg

• Preston9mm
• Aug 31, 2018

Breakfast of champions!

But it was crazy strong.... So I'll have leftovers!

2018-08-31-12-44-25.jpg

• Preston9mm
• Aug 31, 2018

Leftovers... High AF!

Stay lifted!

 

[InTheShed]

Countdown to liftoff?

 

[Preston9mm]

Countdown to liftoff?

My current mood...

 

[InTheShed]

LOL!

 

[Itibitiguy]

A bunch of my cousins, aunts, uncles got into the chocolates last night... good times,,, it feels weird at times cause we would hide that stuff growing up.

 

[newty]

Moldy! I’ve had oil go moldy left out before

That breakfast looks exhausting in a good way

 

[Preston9mm]

Moldy! I’ve had oil go moldy left out before

That breakfast looks exhausting in a good way

I'm gonna try making a bit of canna coffee this morning with decarbed herb directly in the coffee grounds. That may be my birthday breakfast from now on.. lol