- Thread starter
- #201
Peppers
Well-Known Member
I'd like to start by saying sorry I've not been online or uploaded any pictures lately as I've been busy moving my stuff to a new location.
My Sour OG is looking sweat, it's still in stretch mode and has 26 tops with little airy buds forming on all them. I pulled around 46 grams dry from the Lonely Cheese in the 1litre ice-cream pot just over an ounce and a half and I think the Sour OG will yield more, possibly 2 and a half ounce from this run. Sorry I've still not had the time to take pics to upload but I will in the next few days.
Cheers guy's.
My Sour OG is looking sweat, it's still in stretch mode and has 26 tops with little airy buds forming on all them. I pulled around 46 grams dry from the Lonely Cheese in the 1litre ice-cream pot just over an ounce and a half and I think the Sour OG will yield more, possibly 2 and a half ounce from this run. Sorry I've still not had the time to take pics to upload but I will in the next few days.
Cheers guy's.