BoomShakalaka
New Member
awesome, I guess that answers my question on if there is enough in a young male to make edibles. (I should have done that with all my boys....)
in the past I used to make butter, my wife would make edibles with it. Some incredible canna-bannana bread,,,
I had never heard of decarbing until reading about it recently here on the forums. I never decarbed before, but the edibles were always awesome. maybe the making butter process decarbed it?
I boiled water on the stove, used a big ole pasta pot, lots of water, got it to a roiling boil.
Added butter, 1 - 2 lbs, depending on how much trim I had. Then I added all the trim i had on hand, as much as i could shove into the pot, lmao. reduced heat to low, and simmered that stew, stirring occasionally, for hours. like 5 or so? cant remember. Then let poured that stew threw a cheese cloth into a big container. wrang out the cheese cloth, and put the container of strained water/butter in fridge. Next morning, poke hole in the butter, drain off the water, then pull the butter off the sidewalls of the container, and store in fridge/freezer until needed.
in the past I used to make butter, my wife would make edibles with it. Some incredible canna-bannana bread,,,
I had never heard of decarbing until reading about it recently here on the forums. I never decarbed before, but the edibles were always awesome. maybe the making butter process decarbed it?
I boiled water on the stove, used a big ole pasta pot, lots of water, got it to a roiling boil.
Added butter, 1 - 2 lbs, depending on how much trim I had. Then I added all the trim i had on hand, as much as i could shove into the pot, lmao. reduced heat to low, and simmered that stew, stirring occasionally, for hours. like 5 or so? cant remember. Then let poured that stew threw a cheese cloth into a big container. wrang out the cheese cloth, and put the container of strained water/butter in fridge. Next morning, poke hole in the butter, drain off the water, then pull the butter off the sidewalls of the container, and store in fridge/freezer until needed.
