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More than likely wasn't flushed correctlyI grow in soil with synthetic nutes and everyone loves my stuff so that's not a reason to avoid them just sayin'.
Uh oh, did someone say flush?More than likely wasn't flushed correctly
Well why stop the nutes 2 weeks before harvesting? That's what I'm referring to as flush the 2 weeks of giving the plant plain water. I wasn't aware of the flavour coming from the curing process I've always thought it was associated with the plants genetic make up.Uh oh, did someone say flush?
A critical look at preharvest flushing
Some of the best growers here do not flush, including Penny. The flowers don't take up the nutrients from the soil. The flowers use the sugars produced by the rest of the plant, and the rest of the plant is where the nutrients go. Curing is what creates the taste you're looking for, not flushing.
That is what I was referring to with flushing as well. No reason to starve a plant at the exact same time you are asking it to ripen and bulk up for harvest. Those two things are completely contradictory.Well why stop the nutes 2 weeks before harvesting? That's what I'm referring to as flush the 2 weeks of giving the plant plain water. I wasn't aware of the flavour coming from the during process I've always thought it was associated with the plants genetic make up.
Yeah thanks I will,be looking into the curing stage as well. Let's say I was to feed my flowering nutes right up until a few days before harvest wouldn't the nutes still be in the plants foliage/flower system and not down in the plants root system?That is what I was referring to with flushing as well. No reason to starve a plant at the exact same time you are asking it to ripen and bulk up for harvest. Those two things are completely contradictory.
The drying and curing process is the key to maximizing the genetics of the plant in terms of flavor, as well as mellowing out any harshness in the smoke. It's an art form and is as important to the finished product as the rest of the grow. It's a major part of the process to learn as well.
Yeah thanks I will,be looking into the curing stage as well. Let's say I was to feed my flowering nutes right up until a few days before harvest wouldn't the nutes still be in the plants foliage/flower system and not down in the plants root system?
Add some pics thenPics
Make sure he reads the info in the link. That's the science that let's us know that flushing is counterproductive.Me and @MrSauga were just talking about flushing as well. Let me call him over here to read this thread. Also, he was mentioning an organic product he was interested in. Maybe he can chime in here as well.
........oh yeah! Welcome to 420mag!
So what @Mr. Magoo was referring to was a post I picked up on one of @SweetSue threads. Sue was only able to try the product during the flowering stage but had nothing bad to say about it. I went and checked it out, mainly because it was organic, and they had a free sample, win win, but what I understood was this product provided the same nutrients in different forms and uses this thing they call L-Amino Acid chelate technology. Covers the macro nutes at 10-16-14 and lots of secondary nutes; Ca 6.5%, Mg 2%, S(Sulfur) 1.1%. It covers a huge list of micronutrients as well but maybe all non organic nutes do, I dunno. So, apparently this chelation in soil increases nutrient availability to plants. Now I don't understand a lot of the technology, but when I read the thread by @InTheShed A Critical Look at Preharvest Flushing the product seem to be agreeing with what he said and I figured why not, it's cheaper and can eliminate 5-6 different nutes you already have on the shelf. Oh the product is called Mega Crop.Let me call him over here to read this thread. Also, he was mentioning an organic product he was interested in. Maybe he can chime in here as well.