Emilya Green
Well-Known Member
This is a discussion we have had many times around the family dinner table. Exactly for the reasons you give, Dad and Gramps both were advocates of slicing the roots when they had started to wrap. Dad was banned from uppotting while I was at work for a while because he gave us pictures of him quartering the roots as he moved them to the next container... he freaking cut the rootball into quarters! It turns out that this isn't as bad as it seemed at the time. Each root that gets cut, bifurcates at the cut. The lower portion is quickly absorbed back into the soil and reused. But the plant seems to love it and the roots seem to leap out of that mess to quickly fill the next container. You would think this would stall out the plant for sure, but I didn't see it happen in my garden and I think it helps gain a couple of days of root development in the new container. Dad was forgiven and no longer gets questioned about his methods... seems he still has a few things to teach me.The way I see it @TwelveCoffee is this: let’s say you do what I always used to do, which was to wait until the cup drains in 24 hours to bone dry. Then you up pot. When you do, you have a large mass of roots all around the plant, somewhat curled up at the bottom, right? A seemingly perfect time to transplant. But here’s the rub doing it that way - you just MIGHT lose a day or two of growth, due to the time the roots need to unravel themselves and stray into the new medium. Versus doing what I did here and now generally do - do it earlier, like as soon as the root ball will hold together. Then, when you up pot there IS no unraveling that has to happen. The roots just continue to grow out and the plant literally doesn’t even know the difference. See what I mean?