I haven't tried any other method personally as I find that sniffing is more than sufficient for me when the need arises. I do tend to eat a fair amount of pepper though and that hasn't ever made any difference that I am aware of. I do know that the white paper I read stated that mangoes were to be ingested an hour before smoking for the a-pinine to have the same effect, so it may well be possible that pepper is the same. But like I said, I do tend to eat a lot of pepper (creamy mash with loads of ground pepper, mmm)
top those delicious sounding mashed spuds with some med-rare ribeye steak au poivre...you will get your black pepper dose