Exposing plants to an unusual chemical early on may bolster their growth

Trump

Well-Known Member
Just like any other organism, plants can get stressed. Usually it’s conditions like heat and drought that lead to this stress, and when they’re stressed, plants might not grow as large or produce as much. This can be a problem for farmers, so many scientists have tried genetically modifying plants to be more resilient.

But plants modified for higher crop yields tend to have a lower stress tolerance because they put more energy into growth than into protection against stresses. Similarly, improving the ability of plants to survive stress often results in plants that produce less because they put more energy into protection than into growth. This conundrum makes it difficult to improve crop production.

I have been studying how the plant hormone ethylene regulates growth and stress responses in plants. In a study published in July 2023, my lab made an unexpected and exciting observation. We found that when seeds are germinating in darkness, as they usually are underground, adding ethylene can increase both their growth and stress tolerance.


Ethylene is a plant hormone

Plants can’t move around, so they can’t avoid stressful environmental conditions like heat and drought. They take in a variety of signals from their environment such as light and temperature that shape how they grow, develop and deal with stressful conditions. As part of this regulation, plants make various hormones that are part of a regulatory network that allows them to adapt to environmental conditions.

Ethylene was first discovered as a gaseous plant hormone over 100 years ago. Since then, research has shown that all land plants that have been studied make ethylene. In addition to controlling growth and responding to stress, it is also involved in other processes such as causing leaves to change color in the fall and stimulating fruit ripening.


Ethylene as a way to ‘prime’ plants

My lab focuses on how plants and bacteria sense ethylene and on how it interacts with other hormone pathways to regulate plant development. While conducting this research, my group made an accidental discovery.

We’d been running an experiment where we had seeds germinating in a dark room. Seed germination is a critical period in a plant’s life when, under favorable conditions, the seed will transition from being dormant into a seedling.


For this experiment, we’d exposed the seeds to ethylene gas for several days to see what effect this might have. We’d then removed the ethylene. Normally, this is where the experiment would have ended. But after gathering data on these seedlings, we transferred them to a light cart. This is not something we usually do, but we wanted to grow the plants to adulthood so we could get seeds for future experiments.

Several days after placing the seedlings under light, some lab members made the unexpected and startling observation that the plants briefly gassed with ethylene were much larger. They had larger leaves as well as longer and more complex root systems than plants that had not been exposed to ethylene. These plants continued growing at a faster rate throughout their whole lifetime.


The plant on the left was not primed with ethylene, while the plant on the right was. Both plants are the same age.

The plant on the left was not primed with ethylene, while the plant on the right was. Both plants are the same age.© Binder lab, University of Tennessee, Knoxville
My colleagues and I wanted to know if diverse plant species showed growth stimulation when exposed to ethylene during seed germination. We found that the answer is yes. We tested the effects of short-term ethylene treatment on germinating tomato, cucumber, wheat and arugula seeds – all grew bigger.


But what made this observation unusual and exciting is that the brief ethylene treatment also increased tolerance to various stresses such as salt stress, high temperature and low oxygen conditions.

Long-term effects on growth and stress tolerance from brief exposure to a stimulus are often called priming effects. You can think of this much like priming a pump, where the priming helps get the pump started easier and sooner. Studies have looked at how plants grow after priming at various ages and stages of development. But seed priming with various chemicals and stresses has probably been the most studied because it is easy to carry out, and, if successful, it can be used by farmers.


How does it work?

Since that first experiment, my lab group has tried to figure out what mechanisms allow for these ethylene-exposed plants to grow larger and tolerate more stress. We’ve found a few potential explanations.

One is that ethylene priming increases photosynthesis, the process plants use to make sugars from light. Part of photosynthesis includes what is called carbon fixation, where plants take CO₂ from the atmosphere and use the CO₂ molecules as the building blocks to make the sugars.

My lab group showed that there is a large increase in carbon fixation – which means the plants are taking in much more CO₂ from the atmosphere.

Correlating with the increase in photosynthesis is a large increase in carbohydrate levels throughout the plant. This includes large increases in starch, which is the energy storage molecule in plants, and two sugars, sucrose and glucose, that provide quick energy for the plants.

More of these molecules in the plant has been linked to both increased growth and a better ability for plants to withstand stressful conditions.

Our study shows that environmental conditions during germination can have profound and long-lasting effects on plants that could increase both their size and their stress tolerance at the same time. Understanding the mechanisms for this is more important than ever and could help improve crop production to feed the world’s population.
 
neat. throw some banana skins around the grow lol
I read in another article talking about the same discovery that what they did was take a few banana peels and put them in a bag and stuck the seeds in there with the peels to expose the seeds to the Ethelyne gas the peels give off. They had it in the bag for a couple of weeks replacing the banana peels every 3 or 4 days.

The next time I do a seed pop I'm going to try this.
 
I read in another article talking about the same discovery that what they did was take a few banana peels and put them in a bag and stuck the seeds in there with the peels to expose the seeds to the Ethelyne gas the peels give off. They had it in the bag for a couple of weeks replacing the banana peels every 3 or 4 days.

The next time I do a seed pop I'm going to try this.


a couple of our members here have used ripening bananas in the grow space. it's a 70's trick for flower. it gives off the ethylene.
 
a couple of our members here have used ripening bananas in the grow space. it's a 70's trick for flower. it gives off the ethylene.
I heard about this from some old school growers I know. They would but bananas in their grow space to help the flowers finish off faster. I thought they were nuts but I guess they were right. What's promising to me is that if this indeed helps seeds become more vigorous weed plants will be hardier and bigger. I'm going to find out this next run.
 
To add to this commercially something called Ethephon is used to supplement ethylene.

"Ethephon is a plant growth regulator that acts by release of ethylene, directly influencing several physiological processes, such as ripening and maturation, and stimulating the production of endogenous ethylene."

Ethylene gas is very hard to use commercially on a larger scale. Ethephon is not allowed on Cannabis crops in most states but could possibly be safely used in veg and early flower. It has a short half-life and rapidly degrades to phosphate, ethylene and chloride in the plants tissues. People have used it to stop male traits like "nanners" in Cannabis

We've all consumed traces of it in seedless grapes and pineapples and other fruits. It inhibits male traits in most crops. It's pretty nasty to use and moderately acutely toxic by inhalation but not very carcinogenic.

Cheers!
 
i wonder if ethelene glycol would give you the same effects if you put some on a rag or paper towel in a zip lock bag with the seeds?


that's anti-freeze which is severely poisonous.
 
To add to this commercially something called Ethephon is used to supplement ethylene.

"Ethephon is a plant growth regulator that acts by release of ethylene, directly influencing several physiological processes, such as ripening and maturation, and stimulating the production of endogenous ethylene."

Ethylene gas is very hard to use commercially on a larger scale. Ethephon is not allowed on Cannabis crops in most states but could possibly be safely used in veg and early flower. It has a short half-life and rapidly degrades to phosphate, ethylene and chloride in the plants tissues. People have used it to stop male traits like "nanners" in Cannabis

We've all consumed traces of it in seedless grapes and pineapples and other fruits. It inhibits male traits in most crops. It's pretty nasty to use and moderately acutely toxic by inhalation but not very carcinogenic.

Cheers!
Part of the problem with ethylene particularly in commercial grows where large quantities are required, is that in high concentrations it’s extremely flammable and an explosion hazard, additionally it can cause a variety of problems in humans, including neurological damage, so storage and handling of concentrated ethylene can be dangerous.
 
Part of the problem with ethylene particularly in commercial grows where large quantities are required, is that in high concentrations it’s extremely flammable and an explosion hazard, additionally it can cause a variety of problems in humans, including neurological damage, so storage and handling of concentrated ethylene can be dangerous.
That's the innate problem with ethylene gas and why they saw the need to invent Ethephon. I wouldn't use it on my own flowers but it's pretty neat to eat seedless grapes from time to time.

It's not feasible and practical to use ethylene gas for the reasons you've mentioned. They first experimented with ethylene gas during the 19th century indoors and later marketed Ethephon as a pesticide in 1965.

Before that seedless crops were solely down to selective breeding. Cavendish bananas is one good example, that's one single clone of a clone in monoculture.
 
That's the innate problem with ethylene gas and why they saw the need to invent Ethephon. I wouldn't use it on my own flowers but it's pretty neat to eat seedless grapes from time to time.

It's not feasible and practical to use ethylene gas for the reasons you've mentioned. They first experimented with ethylene gas during the 19th century indoors and later marketed Ethephon as a pesticide in 1965.

Before that seedless crops were solely down to selective breeding. Cavendish bananas is one good example, that's one single clone of a clone in monoculture.
I agree, no ethephon on my plants! In reading up on ethephon, it's almost as bad, still flammable, combustion products include phosgene!!!! I didn't realize it's an organophosphate type pesticide, though lower in toxicitiy than etheylene.
 
That's the innate problem with ethylene gas and why they saw the need to invent Ethephon. I wouldn't use it on my own flowers but it's pretty neat to eat seedless grapes from time to time.

It's not feasible and practical to use ethylene gas for the reasons you've mentioned. They first experimented with ethylene gas during the 19th century indoors and later marketed Ethephon as a pesticide in 1965.

Before that seedless crops were solely down to selective breeding. Cavendish bananas is one good example, that's one single clone of a clone in monoculture.
To scale and industrialise things is of course a whole other matter.. but in natural use the trick is pretty old hasten the process of ripening fruit with other ripe fruit, or keep certain things away from each other.. like bananas gas off a lot and other fruits & veg are quite susceptible.. or combat the process of ripening by washing with bicarb or vinegar and covering up stems.

Oh yeah Cavendish, I've been lucky to taste so many other types of bananas as a friend of mine worked at a banana research greenery where they grew all kinds of sorts from around the world and selected the seeds to go to the seed vaults. So whenever something was good or had an interesting flavour or texture or that were good to cook with he'd be here, bananas!
 
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