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- #141
Jacksass CDB Cheese In Soil Grow#2
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BobbyZ
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- #143
Well , it's going to be a sad weekend or very exciting weekend not sure yet. I'm seeing some amber and it's time for her to get chopped. Last go round I took it a little further so now I'm going early.
There's only a few amber here and there but let's see what happens. I might leave the smaller buds for a bit longer not sure yet.
There's only a few amber here and there but let's see what happens. I might leave the smaller buds for a bit longer not sure yet.
BobbyZ
Well-Known Member
Congratulations and great job, that was a nice plant. Might as well, you're not going to hurt anything by letting the popcorn buds go longer. Get ya a nice cure on them also.
Are you already plotting and strategizing the next grow?
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- #145
I'm not sure if I'm going to do a next one right away. Winter is coming and it will be super tough to keep a steady temperature. I will need to figure out how to do it without the air conditioner
BobbyZ
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Ok, what’s your strategy for the cure?
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- #147
I let them hang for a few days until a little crunchy to the touch then I put them in mason jars. For the first week I open the jars twice a day for a half hour . Second week they are opened once a day for 15 min or so. Then after that I open just to burp and take a long sniff. Gotta have that sniff.
I try not to dip in to it until 3 weeks to a month
I try not to dip in to it until 3 weeks to a month
BobbyZ
Well-Known Member
Same here. I’ll sweat them down to 60ish and then toss in a Boveda 62% pack. If they hold, I’ll combine the half jars to a full jar. I save one of those big gallon pickle jars this time...
Only pack the jar if your sure the moisture is under control. Ask me how I learned that...LOL!
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Only pack the jar if your sure the moisture is under control. Ask me how I learned that...LOL!
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BobbyZ
Well-Known Member
Hey you need to stress it (snap some limbs at the base) and leave it in the total dark for 2 full days before you harvest. Statistically boost your tris...
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- #150
I'll give a wet weight to ya and usually the dry weight is roughly a fourth. My last two weighed wet at 450 grams and after dry I was left with 115 grams.
Looking at this one I think it's going to be a pound and a half wet.
I might do it in the next day or two.
I'm flipping the thought of manicuring before drying or after. What's your thoughts on manicuring.
Sorry let me clarify , before drying for a few days or before it goes in the jar
Looking at this one I think it's going to be a pound and a half wet.
I might do it in the next day or two.
I'm flipping the thought of manicuring before drying or after. What's your thoughts on manicuring.
Sorry let me clarify , before drying for a few days or before it goes in the jar
BobbyZ
Well-Known Member
I just rough wet trim before hanging.
My trim line is typically the visible tricomb line. Sugar leafs don’t offend me...
My trim line is typically the visible tricomb line. Sugar leafs don’t offend me...
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- #152
BobbyZ
Well-Known Member
Congradulations! Get ya a nice cure on them. Sounds impressive.
BobbyZ
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I'm guessing around 5oz dried. Very nice!
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- #155
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- #156
BobbyZ
Well-Known Member
Super nice!
I think you need to challenge yourself now and check out a new flavor.
I got your back brotha...
I think you need to challenge yourself now and check out a new flavor.
I got your back brotha...
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- #158
BobbyZ
Well-Known Member
... And so little time. Life's just not fair.
Where do I vote, I forgot how to get there.
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- #160
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