Cool, cool, cool…I understand. Fortunately - been there, done that, got the t-shirt…white whispy fuzz is a very common when cooking soil, every time you open a bin thats microbed up and watered in - the white whispy fuzz should be visible on top. This was going on in (he who shall not be named) threads back to 2013. when soil is properly mineralized & microbed
in my experience white fuzz will naturally dissipate after a few days continuous exposure to air and light. Pretty confident it poses no threat…don’t think that species can live above ground for long without dark or confined space & humidity like in plastic tote with lid
I do grasp everyone’s concern and there definelty could be some bad white whispy fuzz but think we are 420% clear on this one given the use of great white…. I’ll be curious to see results if the OP runs 2 test cups mentioned above
in my experience white fuzz will naturally dissipate after a few days continuous exposure to air and light. Pretty confident it poses no threat…don’t think that species can live above ground for long without dark or confined space & humidity like in plastic tote with lid
I do grasp everyone’s concern and there definelty could be some bad white whispy fuzz but think we are 420% clear on this one given the use of great white…. I’ll be curious to see results if the OP runs 2 test cups mentioned above