The Cannabis Kitchen - Cooking With Cannabis

[Lady Cannafan]

Hey Jay,
Your perpetual journal is in completed journals category. (link in your siggy) Are you going to just reopen that one? The mods can do that for you, if that's what you want to do.

 

[Jay233]

I think I'm going to start a new one and pretend like I know what I'm doing lmao!

 

[Cannoisseuras]

Whats your breakfast plans this weekend cannafan. All of the stuff you all post looks so delicious

anything that occurs in nature cannot be unnatural!
The Birth & Evolution Of A Dragon

Unknown Strain From Seed - First Time Grow

 

[Cannoisseuras]

I was thinking in trying my hand on some french toast made with cannamilk with some fruits and drizzled cannahoney

anything that occurs in nature cannot be unnatural!
The Birth & Evolution Of A Dragon

Unknown Strain From Seed - First Time Grow

 

[Lady Cannafan]

Whats your breakfast plans this weekend cannafan. All of the stuff you all post looks so delicious

anything that occurs in nature cannot be unnatural!
The Birth & Evolution Of A Dragon

Unknown Strain From Seed - First Time Grow

I am still formulating my plan, and planning my formula. I do know that there will be an unusual way of cooking up shredded potatoes, and of course there will be eggs and sausage involved in something else.

I was thinking in trying my hand on some french toast made with cannamilk with some fruits and drizzled cannahoney

anything that occurs in nature cannot be unnatural!
The Birth & Evolution Of A Dragon

Unknown Strain From Seed - First Time Grow

That sounds yummly! Hope you post some pics.

 

[Lady Cannafan]

Cannoissueras, here's an idea for a kicked up french toast for you.

CANNA FRENCH TOAST STRATA

This recipe will need to be prepared at least 4 hours, or a day ahead, so it can go into the refrigerator for a few hours to soak up all of the canna milk.

This can feed at least 4 people. It's a big recipe.

Ingredients:

4 oz. Day old French or Italian Bread (cut into 3/4" cubes)
1/3 C. Golden raisins or regular raisins
1 Pkg. Cream cheese cut into cubes
3 eggs
1 1/2 C. Canna Milk
1/2 C. Maple syrup (or canna syrup if you like)
1 tsp. Vanilla extract
2 Tbs. sugar
1 tsp. Cinnamon
Optional: a little more cinnamon based on your taste preference and some powdered sugar for dusting the top

Directions:

The day of baking, preheat oven to 350 F.

Lightly grease or spray an 11" x 7" baking dish.

Cube the bread up and place it into the prepared baking dish in an even layer.
Dot the top with the raisins, and then dot the cream cheese squares over the top.

Beat the eggs until a bit foamy, then add the syrup, cannamilk, and vanilla extract. Whisk together until well mixed.

Pour the mixture over the bread in a nice even layer so all of the bread pieces get to soak up liquid.

Cover the dish and place it in the refrigerator for a few hours or overnight to allow the bread to absorb.

When you are ready to cook, mix the sugar and cinnamon together and sprinkle it on the top.
Use more cinnamon if you like. Keep in mind, it will make for a much darker crust on top with more cinnamon.

Bake at 350 F. degrees for 45 minutes, or until a knife inserted in the center comes out clean.

Serve with a little dusting of powdered sugar.

Serve it up with eggs and sausage, syrup...bacon...yeah...this is good stuff right here.

 

[Jay233]

Oh yummy!!!

 

[Shawnee]

 

[Lady Cannafan]

I wish I could invite you all for breakfast this weekend. I ALWAYS make way too much of a good thing.

 

[Cannoisseuras]

Thx fan that recipe looks amazing. Was that a dish you personally prepared... If so my hats off to you

anything that occurs in nature cannot be unnatural!
The Birth & Evolution Of A Dragon

Unknown Strain From Seed - First Time Grow

 

[Shawnee]

Canna's kitchen is the real deal...all from scratch, delicious, and great pics for the play by play....she should be on the food network channel, or better yet, on Viceland.....yes yes, wish I could travel over on my broom for breakfast!!!

 

[wildjim]

Me too lol

I've put cannabutter on toast and dropped a couple eggs over easy on top, poke the yoke let it run out on the toast and eat it with a fork and knife like a steak yummy

Yummy. That is my daily breakfast! Love it!

WJ

 

[Lady Cannafan]

Thx fan that recipe looks amazing. Was that a dish you personally prepared... If so my hats off to you

anything that occurs in nature cannot be unnatural!
The Birth & Evolution Of A Dragon

Unknown Strain From Seed - First Time Grow

Yepper, it's my own cooking and my own pics. I hope you try this.

Canna's kitchen is the real deal...all from scratch, delicious, and great pics for the play by play....she should be on the food network channel, or better yet, on Viceland.....yes yes, wish I could travel over on my broom for breakfast!!!

my friend. If things ever went to that level, it would become too much like work and then I wouldn't enjoy it.

Yummy. That is my daily breakfast! Love it!

WJ

Hi Ya Wildman! Great to see you. Hope you and the Mrs. are doing well and eating well.



I can't wait to get back into my kitchen tomorrow. Work this week has been.....intense. It's going to be a much awaited rest.
Our weather is going to be awesome, I might even get outside for some pics for the seasons thread.
Hope you are all doing well.

 

[Lady Cannafan]

I was just playing around with some old 50's advertising photos, and thought I would edit one relevant to us. Unfortunately the logo gets in the way. I'll edit it later.

 

[New B]

Does anyone know if infusing cannabis and soy a sauce works well?

First Grow For Me - So First Journal Also

 

[Lady Cannafan]

I have never tried it in soy sauce alone, but I cannot think of any reason you couldn't. Are you thinking of just adding something already infused, or infusing the soy sauce with buds/trim?

 

[Lady Cannafan]

The breakfast pics from this morning will have to wait until tonight or tomorrow. I'm freaking baked!

I do have something to show on part of the ensemble. I made a blender Hollan-Daze sauce.

The recipe came from the internet, here's what I did:

Blender
3 egg yolks
1/8 tsp. Smoked Paprika or cayenne pepper or more to taste
1/2 tsp. salt
1 Tbls. fresh lemon juice
10 Tbs. Cannabutter

Keep the cannabutter melted, on very low setting on stove.

Separate the yolks:

Add the yolks, lemon juice, salt and paprika to the blender. Blend until lighter in color, about 20 seconds or so.

Now, I'm not sure where the gal got her "no splatter" blender from....., but drizzling in that warm butter caused a LOT of splatter out of the top of the blender even on my low setting. So, If you do this...have a towel or something around.

Drizzle the butter in slowly with the blender at it's lowest setting. Blend a few seconds until the butter is completely incorporated.

Taste test and add more salt or lemon juice if needed.

This will be a very thick mixture, probably because of the cannabutter. So, when I tried to pour it out a lot of it stuck to the pitcher. I added a wee bit of warm water, blended again and it poured out much better. I scraped down every little bit of that out of there too.

This should be served immediately. I have leftover, so I'm going to try to refrigerate overnight and then refresh it in the morning by microwaving a bit to get it warm, then a little warm water to it in the blender and see what happens.

Hollan-Daze Sauce:

 

[New B]

I have never tried it in soy sauce alone, but I cannot think of any reason you couldn't. Are you thinking of just adding something already infused, or infusing the soy sauce with buds/trim?

Infusing the soya sauce with bud and trim.

First Grow For Me - So First Journal Also

 

[Lady Cannafan]

Infusing the soya sauce with bud and trim.

First Grow For Me - So First Journal Also

I just read something in another magazine online where chef's have done it. Heck, I would try it. Just don't get it too hot. No boiling.
Let us know how it is!

 

[New B]

I will for sure.

First Grow For Me - So First Journal Also