I will be making these for sure after we have another big harvest. That should be a month or so. I don't want to deplete the stash quite yet. Thanks for the recipe though. They look amazing!Sure, Canna!
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Preheat oven to 325* F
Mix Dry Ingredients:
- 2 C Flour
- 3 TBSP Unsweetened Cocoa Powder
- 1 TBSP Baking Soda
- 1 TBSP Baking Powder
Mix until encorporated
Mix Wet Ingredients:
- 1 C infused Coconut Oil
- 1 C Brown Sugar
- 1 C White Sugar
Beat until smooth/creamy & add 2 eggs & 1-2 tsp of vanilla and continue beating until well mixed
Add dry ingredients and beat just until mixed
The rest is where it gets fun and you can modify the ingredients and quantities to your liking, but (today) it was something like this:
Fold into mixture:
- 1 C Rolled Oats
- 3/4 C Dried Coconut Flakes
- 1/2 C Raisins
- 1/2 C Dried Cranberries
- 1/2 C Dried Blueberries
- 1/2 C White Chocolate Chips
Roll into "golfball" sized balls and place on baking sheet with parchment paper spaced about 1" apart.
Bake for about 12 minutes. Half way through, I switch the trays (moving top to bottom and vice versa) to make sure even baking.
Let them cool on the baking sheet for 10 min's before moving to wire rack.
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I LOVE 'em when they're still warm!
Let me know how they turn out for you!