PearlThePixie
Active Member
I saw you were asking about molasses, I've had the same problem finding some, saw this just now and thought it might help you Molasses vs lyle black treacle
Away's First Grow - DIY Closet Grow - TopLED Mars II 80x5 - 2014
- Thread starter
- #1,562
Away
New Member
A big thank you man, read the first bunch of comments and i think i cracked the code now!!
I have a question though... What should the sugar be made from? beets or sugar canes or something third?
Whats best?
If beets is the answer then i may have an advantage.. my father in law works at a sugar factory
And
Should i use soft molasses medium or blackstrap?
I have a question though... What should the sugar be made from? beets or sugar canes or something third?
Whats best?
If beets is the answer then i may have an advantage.. my father in law works at a sugar factory
And
Should i use soft molasses medium or blackstrap?
PearlThePixie
Active Member
I have no idea which would be best, I just came across that thread this morning and figured I'd get some black treacle because I know my local shops will have it and remembered you asking what molasses were so stuck the link in your journal in case it was helpful to you.
- Thread starter
- #1,564
Away
New Member
It was alot man, thanks again
just gotta figure the answer to those two questions now, then im ready to get molasses into my growing ^^
but not right now... right now =
then im off to bed
just gotta figure the answer to those two questions now, then im ready to get molasses into my growing ^^
but not right now... right now =
then im off to bed
SmokerJoe
New Member
blackstrap unsulphured molasses picture of what it looks like in my gallery. In fact every product I use is in the gallery
- Thread starter
- #1,566
Away
New Member
Thanks bro checked it out.. Lots of plant pics to go by first
Is yours made with candy canes?
And do you know how many times its been processed? Because your product looks nothing like the products we have
One thing i learned is it cant have sulphur
Is yours made with candy canes?
And do you know how many times its been processed? Because your product looks nothing like the products we have
One thing i learned is it cant have sulphur
SmokerJoe
New Member
Let me go check oh wait I dont have anymore just yet. I will in the next week or so since thats the phase im in. Sorry.
You want unsulfered blackstrap molasses as your first choice. Unsulfered molasses can be used at 1 tablespoon per gallon or 4 liters as a supplement in soil and soiless mediums. Unsulfered molasses can also be used as a harvest flush at 2 tablespoons per gallon or 4 liters. I do not recommend adding molasses to a Aeroponic/Hydroponic reservoir unless it is part of a Heisenberg Tea.
- Thread starter
- #1,569
Away
New Member
Oh so if you use it when flushing at harvest it will probably help sweeten the taste yeah?
You guys... The Cream Caramel smells so fucking dank i can barely keep my fingers from it... such a deep skunky smell and i just know those 6 grams will pack such a punch!
Harvest time in a couple of days also..
Will take pictures of the process probably
You guys... The Cream Caramel smells so fucking dank i can barely keep my fingers from it... such a deep skunky smell and i just know those 6 grams will pack such a punch!
Harvest time in a couple of days also..
Will take pictures of the process probably
Yes molasses is also used as a harvest flush agent at 2 tablespoons per gallon as a carbohydrate souce that also imparts flavor to the cannabis.
- Thread starter
- #1,571
Away
New Member
Harvest day... 
- Thread starter
- #1,572
Away
New Member
Hey every1 how's it going, i just harvest the K-train and i took a bunch of pics durring
Here's how the room's looked all prepared and ready to go
Trimming table..
The actual chop..
I'll let the rest of the pics speak for themselves..
trim + popcorn wet weight
And buds wet weight..
Here's how the room's looked all prepared and ready to go
Trimming table..
The actual chop..
I'll let the rest of the pics speak for themselves..
trim + popcorn wet weight
And buds wet weight..
Congrat's on the harvest buddy.
She look's tasty.
She look's tasty.
- Thread starter
- #1,574
Away
New Member
Thanks Jimmy!
Im pretty damn proud, its the first plant that i have grown, seed to harvest all on my own
Aaaand the next batch is in water by now
Chokolate kush and Fast flowering Cheese!
Also i just ordered 3 seeds from attitude, got 6 freebies
bought these 3:
Reserva Privada's - Skywalker Kush - fem
DNA Genetics - Holy Grail Kush - fem
BC Bud Depot Seeds - God Bud - fem
Freebies:
Secret Valley Seeds - Purple Pineberry - photo
Elemental Seeds - Fifth Element - photo
Barney's Farm - Critical Kush - fem
Barney's Farm - G13 Haze - fem
Barney's Farm - Liberty Haze - fem
Barney's Farm - Tangerine Dream - fem
Cant wait to get going
Im pretty damn proud, its the first plant that i have grown, seed to harvest all on my own
Aaaand the next batch is in water by now
Chokolate kush and Fast flowering Cheese!
Also i just ordered 3 seeds from attitude, got 6 freebies
bought these 3:
Reserva Privada's - Skywalker Kush - fem
DNA Genetics - Holy Grail Kush - fem
BC Bud Depot Seeds - God Bud - fem
Freebies:
Secret Valley Seeds - Purple Pineberry - photo
Elemental Seeds - Fifth Element - photo
Barney's Farm - Critical Kush - fem
Barney's Farm - G13 Haze - fem
Barney's Farm - Liberty Haze - fem
Barney's Farm - Tangerine Dream - fem
Cant wait to get going
daTenshi
Well-Known Member
Congratulations on the harvest 
Enjoy
Enjoy 
Gratz
Up, up, & Away... Congrats on your harvest...
- Thread starter
- #1,578
Away
New Member
Thanks guys for comments and reps Appreciate it
Can't wait to smoke her.. yield is not going to be anything special tho obviosly, can already see the buds is kinda airy.. but we'll see when she goes in the grinder.
Also kind of interresting to taste a smoke that has only had the basic Grow and Bloom nutes.. no boosters what so ever.
Anyway, cleaned out the room, the fans, the lights, pots etc and i already have 1 seed ready to be potted.. The fast cheese has sprouted in like 12 hours (idk what time exactly but looked at 8 am this morning) the Chocolate kush still shows no signs.
in case she doesnt sprout i got 9 seeds coming next week so its all good
I think i will round this journal up after i've posted a dry weight on the K-train to end it as a success
and start a new one up for the new girls of course.
Appreciate it Can't wait to smoke her.. yield is not going to be anything special tho obviosly, can already see the buds is kinda airy.. but we'll see when she goes in the grinder.
Also kind of interresting to taste a smoke that has only had the basic Grow and Bloom nutes.. no boosters what so ever.
Anyway, cleaned out the room, the fans, the lights, pots etc and i already have 1 seed ready to be potted.. The fast cheese has sprouted in like 12 hours (idk what time exactly but looked at 8 am this morning) the Chocolate kush still shows no signs.
in case she doesnt sprout i got 9 seeds coming next week so its all good
I think i will round this journal up after i've posted a dry weight on the K-train to end it as a success
and start a new one up for the new girls of course.
- Thread starter
- #1,579
Away
New Member
The trim has been done, and the curring begone..
Yesterday was my birthday and i got some airtight glass jars for curring so im ready
I forgot to take pictures of the buds on branches before cutting them off.. But heres some of the finnished product.. only needs a 10 day cure or so now
The buds themselves are not very dense, but they look pretty icey and seriusly i have never seen so many hairs on a bud before.. its incredible, after trimming the table was filled with little white/orange hairs
We had a taster joint to test effect today (not so much taste yet) and she is a decent smoke, high-wise i am happy with the result. And actually feel proud of the final product compared to this being my first harvest got pretty stoned actually
Tastewise it is very undefined still, spicey i'd say.. not very harsh considering she had no cure yet. But i'll have to wait 10 days to say much more on that subject.
Final dry weight ends up on 10 grams.
And to top it off i recieved all my new seeds a couple of days ago.. some awesome stuff in here and some awesome freebies!!
First the 3 strains i chose to buy:
2 UFO freebies:
And a Barney's Farm promotion of 4 strains (freebies also!):
Hope every1's feeling good out there in the world
Yesterday was my birthday and i got some airtight glass jars for curring so im ready
I forgot to take pictures of the buds on branches before cutting them off.. But heres some of the finnished product.. only needs a 10 day cure or so now
The buds themselves are not very dense, but they look pretty icey and seriusly i have never seen so many hairs on a bud before.. its incredible, after trimming the table was filled with little white/orange hairs
We had a taster joint to test effect today (not so much taste yet) and she is a decent smoke, high-wise i am happy with the result. And actually feel proud of the final product compared to this being my first harvest
got pretty stoned actually Tastewise it is very undefined still, spicey i'd say.. not very harsh considering she had no cure yet. But i'll have to wait 10 days to say much more on that subject.
Final dry weight ends up on 10 grams.
And to top it off i recieved all my new seeds a couple of days ago.. some awesome stuff in here and some awesome freebies!!
First the 3 strains i chose to buy:
2 UFO freebies:
And a Barney's Farm promotion of 4 strains (freebies also!):
Hope every1's feeling good out there in the world
PearlThePixie
Active Member
I'm so pleased you finally got there! Your first harvest is always very special, if I may give a word of advice for your next one!? I'd say don't chop so soon, I know how hard it is to resist but had you let her go longer your yield and potency would of been greater. Congratulations on your harvest, enjoy that 'gal'. 
Similar threads
