Thank you for the info. I will do some research and look into it ASAP. Take it easy - jodyhighrollr@Blew Hiller is one of several!
Try using Malted Barley and grind it to a fine powder and water that in in place of the Molasses. You're going to get your plants a lot more with the malted barley. Enzymes are the catalysts of microbial life. It's big....
Molasses is best used in a EWC/compost tea and bubble for 24 hrs. Can skip to the chase with the malted barley powder (grind your own version).